In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better.
Nutrient values are representative of a 1/2 pizza. There are 2 servings per container
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14.4 ounce
Spinach & Artichoke Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some loved the delicate flavors, while others found it bland; consider adding extra seasoning or a side of marinara for more zing.
- Ease of prep: Quick and easy to prepare; just pop it in the oven for a convenient meal or appetizer.
- Suggestions: Spread toppings more evenly, especially towards the edges, and consider cutting artichokes into smaller, bite-sized pieces.
- Texture: The focaccia base was praised for its fluffiness, though some found it too thick or doughy in the center.
- Customization: Try adding toppings like prosciutto, mozzarella, tomato, or pesto to enhance the flavor profile 🍕.
