Spinach & Artichoke Focaccia Flatbread
Slice, slice baby. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with spinach, artichoke, white sauce, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. Nutrient values are representative of a 1/2 pizza. There are 2 servings per container
Ingredients
14.4 ounce
Spinach & Artichoke Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Fans love the spinach-and-artichoke combination with the white sauce, but many found the overall flavor mild and the sauce a bit lackluster.
- Ease of prep: Just pop it in the oven — quick and easy, though the center can stay doughy if not watched carefully.
- Suggestions: Spread toppings all the way to the edges before baking, as most of the artichoke and cheese tends to cluster in the center. Cut artichoke pieces smaller for easier bites, and consider adding extra toppings like sliced tomato, prosciutto, or a drizzle of pesto to boost flavor 🍕.
- Leftovers: At least one reviewer noted leftovers reheated very well in the oven the next day.
