Skip to main content
Sun-Dried Tomato & Pesto Ricotta Crostini
Sun-Dried Tomato & Pesto Ricotta Crostini

Sun-Dried Tomato & Pesto Ricotta Crostini

2-4 Servings | pine nuts

Recipe Development Team
Recipe Development TeamPublished on September 12, 2024

Elevate your appetizer game with these tempting crostini. Toasted baguette slices are slathered with basil pesto–swirled ricotta cheese and topped with tangy-sweet sun-dried tomatoes and buttery pine nuts.

Nutrition values for one serving of Sun-Dried Tomato & Pesto Ricotta Crostini is as follows: Calories 380, Total Fat 23g, Sat. Fat 7g, Cholest. 35mg, Sodium 710mg, Total Carb. 27g, Fiber 2g, Sugar 6g, Protein 9 g.

Allergens:
Soy
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Demi Baguette

(Contains: Soy, Wheat)

4 ounce

Ricotta Cheese

(Contains: Milk)

2 ounce

Basil Pesto

½ ounce

Sun-Dried Tomatoes

½ ounce

Pine Nuts

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 425 degrees. Place sun-dried tomatoes in a bowl of water; soak 5 minutes, or until softened. Drain; finely chop tomatoes and return to bowl. Stir in pine nuts. Trim ends from demi baguette; slice into 8 rounds. Spread out on a baking sheet and drizzle with olive oil; toast 5-10 minutes. Combine ricotta and pesto in a second bowl; spread over baguette slices. Top with tomato mixture. Enjoy!

More delicious recipes with similar ingredients

Porktacular Bacon Fondue Brunch Platter

Porktacular Bacon Fondue Brunch Platter

with Maple Sausage, Roasted Potatoes & Garlic Toasts
Italian Meatball Soup

Italian Meatball Soup

with Orzo, Kale, and Carrot
Chicken & Mushroom Hoagies

Chicken & Mushroom Hoagies

with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Steakhouse-Style Steak & Wedge Salad

Steakhouse-Style Steak & Wedge Salad

Elevated Dinners, Impressively Easy
One-Pan Mushroom Gnocchi

One-Pan Mushroom Gnocchi

with Sun-Dried Tomatoes & Parmesan Cream Sauce
Toasty Pesto Gnocchi

Toasty Pesto Gnocchi

with Green Beans, Sun-Dried Tomatoes, and Parmesan
Italian Pork Sausage and Pepper Subs

Italian Pork Sausage and Pepper Subs

with Melted Mozzarella and Spiced Potato Wedges
Whipped Peanut Butter & Fruit Snack Board

Whipped Peanut Butter & Fruit Snack Board

with Gouda, Trail Mix, Apple, Crunchy Bread, Fig Jam & Honey
Southwest Chicken & Pepper Sandos

Southwest Chicken & Pepper Sandos

with Zucchini, Tortilla Chips & Spicy Guacamole
Italian Chicken & Pepper Sandos

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce
Balsamic Rosemary Bavette Steak

Balsamic Rosemary Bavette Steak

with Garlic Toast & Green Beans
Gnocchi with Chicken & Bacon

Gnocchi with Chicken & Bacon

plus Spinach in a Sun-Dried Tomato Cream Sauce
Za’atar-Spiced Zucchini & Chicken Sandos

Za’atar-Spiced Zucchini & Chicken Sandos

with Griddled Onion, Pepper, Sweet Potato Wedges & Harissa Mayo
One-Pot Italian Vegetable & Beef Soup

One-Pot Italian Vegetable & Beef Soup

with Kale, Israeli Couscous & Garlic Bread
Chicken Sausage, Pearl Pasta & Bean Soup

Chicken Sausage, Pearl Pasta & Bean Soup

with Garlicky Breadsticks & Parsley
One-Pan Tuscan Chicken & White Beans

One-Pan Tuscan Chicken & White Beans

with Tomatoes, Zucchini, Ricotta & Parmesan Croutons
Bacon, Sweet Corn & Green Pepper Chowder

Bacon, Sweet Corn & Green Pepper Chowder

with Old Bay Toast
One-Pot Italian Vegetable Soup

One-Pot Italian Vegetable Soup

with Kale, Israeli Couscous & Garlic Bread
Arthur Ave Pork Sausage & Pepper Heroes

Arthur Ave Pork Sausage & Pepper Heroes

with Melty Mozzarella & Garlic Potato Wedges
Sweet Chili Chicken Sandos

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

This week's must-try HelloFresh recipes