Tortelloni with Creamy Tomato Sauce
with Italian Herbs & Spices | 2 Servings
Sometimes, nothing but a big bowl of pasta will do the trick. That’s why we’re offering this speedy, four-ingredient meal for whenever the craving strikes. You’ll toss cheese-stuffed tortelloni with a creamy, herb-kissed tomato sauce and get ready to dig in!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Cheese Tortelloni
(Contains Eggs, Milk, Wheat)
1 unit
Tomato Paste
1 tablespoon
Italian "So Delizioso" Seasoning
4 ounce
Cream Sauce Base
(Contains Milk)
Nutrition Values
Instructions
Bring a medium pot of salted water to a boil. Once water is boiling, add pasta to pot. Reduce to a low simmer; cook until tender and floating to the top, 3-4 minutes. Reserve ½ cup pasta cooking water, then drain. Meanwhile, melt 1 TBSP butter in a large pan over medium-high heat. Add tomato paste and Italian Seasoning; cook, stirring, until fragrant and dark red in color, 1-2 minutes. Stir in cream sauce base and ¼ cup milk; bring to a gentle simmer. Cook until slightly thickened, 2-3 minutes more. Add drained pasta to pan and toss to coat. (If sauce is too thick, add splashes of reserved pasta cooking water until everything is coated in a creamy sauce.) Taste and season with salt and pepper. Divide pasta between bowls or plates.
