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Triple Berry Pie Rolls

Triple Berry Pie Rolls

You’re on a roll! | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
220 kcal
Protein
2g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Triple Berry Spring Rolls

(Contains: Wheat)

/ per serving
Calories220 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate32 g
Sugar17 g
Dietary Fiber1 g
Protein2 g
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

OVEN*

  1. Preheat oven to 400 degrees.
  2. Place rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 10-12 minutes.
  3. Remove from oven; transfer to a plate to cool. (Caution: Filling will be very hot!)
2

AIR FRYER

  1. Preheat air fryer to 390 degrees.
  2. Place rolls in air-fryer basket in a single layer; heat, tossing halfway through, until crispy, 5-6 minutes.
  3. Remove from air fryer; transfer to a plate to cool. (Caution: Filling will be very hot!)

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the sweet berry taste, though some found it mild. A few noted it reminded them of toaster strudels or blueberry pancakes 🍓.
  • Ease of prep: Quick and easy to prepare, with air fryer instructions praised for speedy, crispy results.
  • Suggestions: Consider serving with vanilla ice cream, whipped cream, or a cream cheese dipping sauce for extra indulgence.
  • Leftovers: Some enjoyed these cold from the fridge later, while others found they didn't reheat well.
  • Texture: Crispy exterior when fresh, but a few found the crust tough or the filling gummy. Cook thoroughly for best results.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan ScottCooked for 2 people
|Oct 20, 2025
S
Susan BaileyCooked for 2 people
|Jun 22, 2025
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Kathleen JamesCooked for 2 people
|Jun 18, 2025
L
Linda McLaughlinCooked for 2 people
|Oct 15, 2025
D
Doris CornCooked for 2 people
|May 24, 2025
A
Angie CaseyCooked for 2 people
|Jul 13, 2025
E
Elayne ThompsonCooked for 2 people
|Aug 27, 2025
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Adrienne AcobaCooked for 2 people
|Jul 16, 2025
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Lisa BennettCooked for 2 people
|Jul 30, 2025
H
HopeElizabeth SimmonsCooked for 4 people
|Apr 24, 2025