Tuna & Chickpea Quinoa with Curry Cauliflower

What could be better than a filling, healthy meal? One that takes less than 10 seconds to make! Both of these ready-to-eat options are as easy as stirring and digging in. This canned, ready-to-eat meal is made with wild-caught tuna, chickpeas, lentils, and quinoa and pairs perfectly with cauliflower, artichoke, red pepper, zucchini tossed in a savory Indian vegetable curry sauce. Double the nutrients, double the yum! *Nutrition values are representative of a 1/2 bundle serving.*