Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and so much more delicious). Enter this combo of pillowy egg bites. Serve up two each of these egg bite flavors: you’ve got spinach and feta plus red pepper and Swiss cheese. Split up breakfast for days or sit the fam down to one lazy brunch—there’s no wrong way to do it.
Nutrition values for one of Red Pepper and Swiss Egg Bites is as follows: Calories 145, Total Fat 11g, Sat. Fat 5.5g, Cholest. 25mg, Sodium 180mg, Total Carb. 5g, Fiber 1g, Sugar 1g, Protein 8 g.
Nutrition values for one of Spinach and Feta Egg Bite is as follows: Calories 140, Total Fat 10g, Sat. Fat 4.5g, Cholest. 110mg, Sodium 230mg, Total Carb. 6g, Fiber 1g, Sugar 2g, Protein 6 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Spinach & Feta Egg Bites
(Contains: Eggs, Milk)
2 unit
Red Pepper and Swiss Egg White Bites
(Contains: Eggs, Milk)
MICROWAVE: Open plastic packaging slightly to vent. With egg bites in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bites from plastic packaging and bake until heated through, 5-10 minutes.