
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and so much more delicious). Enter this combo of pillowy egg bites. Serve up two each of these egg bite flavors: you’ve got spinach and feta plus red pepper and Swiss cheese. Split up breakfast for days or sit the fam down to one lazy brunch—there’s no wrong way to do it. *Nutrition values for one of Red Pepper and Swiss Egg Bites is as follows: Calories 145, Total Fat 11g, Sat. Fat 5.5g, Cholest. 25mg, Sodium 180mg, Total Carb. 5g, Fiber 1g, Sugar 1g, Protein 8 g.* *Nutrition values for one of Spinach and Feta Egg Bite is as follows: Calories 140, Total Fat 10g, Sat. Fat 4.5g, Cholest. 110mg, Sodium 230mg, Total Carb. 6g, Fiber 1g, Sugar 2g, Protein 6 g.*
2 unit
Spinach & Feta Egg Bites
(Contains: Eggs, Milk)
2 unit
Red Pepper and Swiss Egg White Bites
(Contains: Eggs, Milk)
MICROWAVE: Open plastic packaging slightly to vent. With egg bites in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bites from plastic packaging and bake until heated through, 5-10 minutes.
I always purchase these Egg Bites with each box. They do not disappoint and are so easy to make and the flavors are so good!
The vegetarian egg bites are way better than the options with meat. Better than any other egg bites I have made or ordered!
The red pepper Swiss egg bites are AMAZING, I wish you'd offer them more often! I'd buy them every time, totally wowed.
Great go to breakfast. Travels well and tastes great. You can combo it with so many things
I love these. I get them nice and crispy in the air fryer.
The egg bites are my favorite. Super convenient. Whether it's for breakfast or a snack.
Quick delicious for someone who wakes up running, like me
Loved the red pepper and swiss but hated the spinach/feta. Would love to be able to buy only the red pepper and swiss.
The spinach/feta egg bites are good, but the red pepper and Swiss egg bites are TOO SALTY!!
Eggs were raw even after cooking and that's all I could taste for the spinach and feta ones. I haven't tried the other ones yet.