Veggie Dumplings & Veggie Spring Rolls Board

Name: Veggie Dumplings & Veggie Spring Rolls Board with Gyoza Sauce, Pickled Cucumbers & Sesame Slaw | 4 Servings
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Vegetable Gyoza Dumplings; 1 unit Vegetable Spring Rolls

with Gyoza Sauce, Pickled Cucumbers & Sesame Slaw | 4 Servings

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SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with SUMM!’s dippable gyoza (Japanese-style dumplings)—stuffed with a blend of cabbage, carrot, and corn—plus their crispy veggie spring rolls. Turn this spread into an obsession-worthy meatless appetizer by whipping up crunchy sesame slaw and tangy pickled cucumbers to serve on the side.

Download recipe card for complete nutrition information.

Allergens:

Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

1 unit

Vegetable Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

1 unit

Vegetable Spring Rolls

(Contains: Sesame, Soy, Wheat)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Adjust rack to top position and preheat oven to 375 degrees. Wash and dry produce.

Place spring rolls on a baking sheet and bake, flipping halfway through, until golden and crispy, 18-20 minutes.

Trim and halve cucumbers lengthwise; slice into ½-inch-thick half-moons. In a medium bowl, toss cucumbers with vinegar, 1½ tsp sugar, and a big pinch of salt. Set aside to pickle, stirring occasionally, until ready to serve. In a second medium bowl, toss coleslaw mix with sesame dressing. Season with salt and pepper to taste.

Heat a large drizzle of oil in a large pan over medium-high heat. Add gyoza, flat sides down, and cook for 1 minute. Carefully add ⅓ cup water; cover and cook until water has evaporated and bottoms are crispy, 4-5 minutes.

Serve spring rolls and gyoza with pickled cucumbers, sesame slaw, and gyoza sauce on the side for dipping.

RECIPE SUGGESTION (Additional ingredients not included.) Have any fresh cilantro or scallions on hand? Add some to the pickled cucumbers and sesame slaw for extra brightness!