Veggie Dumplings & Veggie Spring Rolls Board
with Gyoza Sauce, Pickled Cucumbers & Sesame Slaw | 4 Servings
- Sesame
- Soy
- Wheat
SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with SUMM!’s dippable gyoza (Japanese-style dumplings)—stuffed with a blend of cabbage, carrot, and corn—plus their crispy veggie spring rolls. Turn this spread into an obsession-worthy meatless appetizer by whipping up crunchy sesame slaw and tangy pickled cucumbers to serve on the side. *Download recipe card for complete nutrition information.*
Ingredients
1 unit
Vegetable Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
1 unit
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Cooking Steps
Adjust rack to top position and preheat oven to 375 degrees. Wash and dry produce.
Place spring rolls on a baking sheet and bake, flipping halfway through, until golden and crispy, 18-20 minutes.
Trim and halve cucumbers lengthwise; slice into ½-inch-thick half-moons. In a medium bowl, toss cucumbers with vinegar, 1½ tsp sugar, and a big pinch of salt. Set aside to pickle, stirring occasionally, until ready to serve. In a second medium bowl, toss coleslaw mix with sesame dressing. Season with salt and pepper to taste.
Heat a large drizzle of oil in a large pan over medium-high heat. Add gyoza, flat sides down, and cook for 1 minute. Carefully add ⅓ cup water; cover and cook until water has evaporated and bottoms are crispy, 4-5 minutes.
Serve spring rolls and gyoza with pickled cucumbers, sesame slaw, and gyoza sauce on the side for dipping.
RECIPE SUGGESTION (Additional ingredients not included.) Have any fresh cilantro or scallions on hand? Add some to the pickled cucumbers and sesame slaw for extra brightness!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Dumplings were delicious, but spring rolls received mixed reviews. Some found them bland or overly spiced with cinnamon.
- Ease of prep: Many enjoyed cooking these in the air fryer for a quick and easy appetizer or snack 🍲.
- Suggestions: Consider serving with additional dipping sauces, like hot mustard, for more flavor variety.
- Texture: Spring roll wrappers were light and crispy, though some found the filling mushy.
Reviews from our home cooks
The Dumplings get a "4". Took them over to a friend's house for happy hour and good reviews all around. The Spring Rolls get a "2" for having too much crust, not enough filling. I settled on three.
Filling in both dumplings and spring rolls was good. Rolls were not too oily. Will get them for parties👍
Not sure regarding the healthiness of these? I baked the spring rolls, maybe adding a hot mustard sauce as well to give it some umph to your taste buds.
Yummy easy to fix. Spring rolls are perfect in the air fryer.
Made in my air fryer, my family enjoyed these. They needed more dipping sauce, so I served one I'd bought from my grocery store.
Spring rolls had a bit of a spicey kick to them (ginger?). I prefer a blander version.
I came back here to add a bunch of these veggie dumplings to my next orders but don't see them! I'm obsessed, please add back to the menu instead of just the meat ones!!
I remember when it was difficult to get Asian food. Now you guys have stepped it up. Kudos
Great appetizers with our lettuce wraps and soup this week!
These are just ok. Could use a lot more seasoning in the vegetables
