White Cheddar Mac and Cheese
Chedda is betta. | 3-4 Servings
- Eggs
- Milk
- Wheat
Got the it’s-been-a-long-day-dinner-blues? That means it’s a mac and cheese-kinda-night. Quick, delicious, and easy-cheesy, it’s all the carby comfort you need to turn your day around. Plus, this one features white cheddar, just to keep things interesting (and totally tasty.) Say “cheese!” Nutrition values are representative of 1/3 serving of a container.
Ingredients
30 ounce
White Cheddar Mac and Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
