White Cheddar Mac and Cheese
Chedda is betta. | 3-4 Servings
- Eggs
- Milk
- Wheat
Got the it’s-been-a-long-day-dinner-blues? That means it’s a mac and cheese-kinda-night. Quick, delicious, and easy-cheesy, it’s all the carby comfort you need to turn your day around. Plus, this one features white cheddar, just to keep things interesting (and totally tasty.) Say “cheese!” *Nutrition values are representative of 1/3 serving of a container.*
Ingredients
30 ounce
White Cheddar Mac and Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
