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White Cheddar Mac in a Bread Bowl

White Cheddar Mac in a Bread Bowl

It doesn’t get cheddar than this! | 2-3 Servings
4.5(60)53 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 25, 2025
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Calories
1130 kcal
Protein
40g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

White Cheddar Mac & Cheese

(Contains: Eggs, Milk, Wheat)

2 unit

Sourdough Bread Bowl

(Contains: Wheat)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

/ per serving
Calories1130 kcal
Fat37 g
Saturated Fat23 g
Carbohydrate160 g
Sugar14 g
Dietary Fiber6 g
Protein40 g
Cholesterol120 mg
Sodium3130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.

3

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the mac and cheese, praising its taste and texture. Some found it rich; a few suggested adding acidity for balance.
  • Ease of prep: Quick and simple to prepare, making it perfect for busy evenings with extra-curricular activities.
  • Suggestions: Consider toasting the bread bowl for extra crispiness. Some preferred using the mac and cheese without the bread bowl.
  • Portions: Generous serving size; several mentioned it was very filling 🍲.
  • Bread bowl: While some enjoyed it, others found the bread quality lacking or wished for a more authentic sourdough flavor.
AI-generated from customer reviews

Reviews from our home cooks

S
Stacey MattisonCooked for 2 people
|Oct 30, 2023
T
Tammy BradyCooked for 2 people
|Nov 16, 2025
M
Mandy ChamberlainCooked for 2 people
|May 18, 2023
M
Martin JohnsonCooked for 2 people
|Sep 16, 2023
C
Chris FordCooked for 3 people
|Nov 10, 2025
S
Sharon EstesCooked for 2 people
|Oct 16, 2023
H
Heather WilkieCooked for 2 people
|Oct 27, 2023
R
ROXANNE RUTKOWSKICooked for 2 people
|Jun 11, 2023
D
Dylan BoliskeCooked for 2 people
|Sep 22, 2023
P
Peggy ShannonCooked for 4 people
|Sep 25, 2023