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White Cheddar Mac in a Bread Bowl
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White Cheddar Mac in a Bread Bowl

White Cheddar Mac in a Bread Bowl

It doesn’t get cheddar than this! | 2-3 Servings

Sometimes, nothing but a big bowl of mac will do—especially when that bowl is actually warm, crusty sourdough bread (and if that’s five out of five weekdays for you, we totally understand). That’s why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious.

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


/ serving 2 people

1 unit

White Cheddar Mac & Cheese

(Contains Eggs, Milk, Wheat)

2 unit

Sourdough Bread Bowl

(Contains Wheat)

Not included in your delivery

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories1130 kcal
Fat37 g
Saturated Fat23 g
Carbohydrate160 g
Sugar14 g
Dietary Fiber6 g
Protein40 g
Cholesterol120 mg
Sodium3130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat.


RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.


ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)


BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.