Wonder Monday Classic Cheesecake
with 10g of protein | 4 Servings
- Eggs
- Milk
- Tree Nuts
With a rich and creamy texture, subtle vanilla flavor, and graham cracker-inspired crust, these cheesecakes have everything you love about this classic dessert. They just so happen to be gluten- and grain-free, too! Made with ingredients like cultured cream and almond flour, each serving also features 10 grams of protein and just 3 grams of net carbs.
Ingredients
4 unit
Wonder Monday Classic Cheesecake
(Contains: Eggs, Milk, Tree Nuts)
Nutrition Values
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Apr 2026- Flavor:Ā Many found the taste artificial or chemical-like with a strong protein powder flavor; some enjoyed it as a guilt-free treat.
- Ease of prep:Ā Customers loved the convenience of just opening the container with no preparation needed.
- Suggestions:Ā Adding fresh berries, jam, or caramel sauce significantly improves the flavor and sweetness.
- Portions:Ā Perfect individual serving size that's satisfying without being too much.
- Crust:Ā The crust was frequently criticized as too thick, dry, and bitter with an unpleasant aftertaste.
Reviews from our home cooks
This was a really amazing cheesecake, especially when one considers it was very light on the sugar and heavy on the protein. Almost.....healthy? My favorite cheesecake is heavy and not too sugary, with a buttery graham cracker crust. This was an approximation, and though I wouldn't put it on my top ten cheesecakes list, it was pretty darn good. I'd order again, for a sweet, not too indulgent, treat.
Good for a high-protein dessert. Not chalky at all. Not the best cheesecake I've ever had, but good for what it is.
Very delicious the perfect size and I would've never known it had so much protein in it.
Nice rich tasting cheesecake & not too sweet. I topped mine with a little bit of raspberry jam.
Loved this cheesecake. Husband did as well. Great taste and perfect texture.
My husband is diabetic and I like to eat low carb/low sugar, so this cheesecake really helps us with a good dessert option. Please keep these coming!!!
Not as good as the other cheesecakes we've had, crust is too thick and doesn't taste right IMO. But I appreciate the extra protein.
It's pretty darn good for a high protein dessert. Definitely will get again. I added a little bit of blackberry jam on top and it was chefs kiss.
Crust was very dry, but the cheesecake had a great vanilla flavor
A generous 3/4. It doesnt have a lot of flavor, could use a sweetener. the textute is a bit eggy but still nice. for a protein forward snack its great but not going to satisfy a desert craving fully
