Lea Michele’s Fave Baked Veggies
with Couscous, Almonds & Feta
- Milk
- Wheat
- Tree Nuts
We don’t mean to burst tomatoes’ bubble, but when you literally burst tomatoes in the oven, they become all the more delicious. And while we hate to imagine them straining, seizing, and shriveling under that sizzling heat, they come out on the other side with a flavor that’s concentrated and juicy. It allows them to hold their own against the assertive flavors in this dish, from briny feta cheese to grassy green asparagus.
Ingredients
2 unit
Veggie Stock Concentrate
½ cup
Feta Cheese
(Contains: Milk)
¼ ounce
Thyme
8 ounce
Asparagus
1 clove
Garlic
4 ounce
Grape Tomatoes
2 unit
Scallions
¾ cup
Israeli Couscous
(Contains: Wheat)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produce. Mince garlic. Trim and discard woody bottom ends from asparagus; cut stalks crosswise into 3-inch-long pieces. Strip thyme leaves from stems; roughly chop leaves. In a small pot, combine stock concentrates and 1 cup water (2 cups for 4 servings). Bring to a simmer over medium heat.
Toss garlic, asparagus, tomatoes, and half the thyme on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast, tossing halfway through, until asparagus is tender and tomatoes burst, 12-15 minutes.
Meanwhile, trim and thinly slice scallions, separating whites from greens. Melt 1 TBSP butter (2 TBSP for 4 servings) in a medium pot over medium heat. Add scallion whites and cook, stirring, until fragrant, 1 minute.
Add couscous and remaining thyme to same pot. Cook, stirring, until grains are lightly toasted, 1-2 minutes.
Pour simmering stock into pot with couscous mixture. Reduce to a low simmer, then cover and cook until tender, 6-8 minutes. Drain any excess liquid from pot, if necessary.
Fluff couscous with a fork; season with salt and pepper. Divide between plates, then top with roasted veggies. Sprinkle with almonds, feta, and scallion greens.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers love this tasty and fresh vegetarian dish, though some found the feta a bit strong.
- Suggestions: Consider adding chicken for extra protein if desired.
- Portions: This recipe has become a repeat favorite for many, with some making it whenever possible 🎉.
Reviews from our home cooks
One of our all time favorites. I recommend adding chicken if you want extra protein.
This is such a great vegetarian dish. So tasty and fresh
It was good, but the feta felt a little overwhelming.
