Mediterranean Chicken & Couscous Bar
with sides & toppings for everyone to build their perfect plate
- Wheat
- Eggs
- Milk
- Tree Nuts
Our chef-curated “perfect plates” are the answer to your dinner questions! Set out a spread of Mediterranean-seasoned chicken thighs, salt-and-pepper roasted zucchini, bouncy pearl couscous, and juicy tomato salad along with tantalizing toppers: garlicky cream sauce, fresh dill, crunchy almonds, and lemon wedges. Serve it family style so everyone can build their own bowl! Add on jasmine rice for a rice bowl and/or pitas for stuffing and dipping!
Ingredients
1 unit
Zucchini
1 unit
Tomato
1 unit
Lemon
¼ ounce
Dill
5 ounce
Israeli Couscous
(Contains: Wheat)
2 unit
Chicken Stock Concentrate
10 ounce
Chopped Chicken Breast
1 teaspoon
Garlic Powder
1 teaspoon
Dried Oregano
2 tablespoon
Mayonnaise
(Contains: Eggs)
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
Salt
Pepper
Olive Oil
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Trim and slice zucchini crosswise into ½-inch-thick rounds. Dice tomato into ¼ inch pieces. Quarter lemon. Roughly chop dill.
• Toss zucchini on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 14-16 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• While zucchini roasts, in a small pot combine couscous, stock concentrates, and 1 ½ cup water (3 cups water and a medium pot for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until tender, 8-10 minutes. Keep covered off heat until ready to serve.
• While couscous cooks, open package of chicken and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, half the oregano (all for 4 servings), half the garlic powder, a pinch of salt, and pepper. (You’ll use the rest of the garlic powder in the next step.) Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
• Meanwhile, in a small bowl, combine tomato, juice from half the lemon, a drizzle of olive oil, a pinch of salt, and pepper. • In a separate small bowl, whisk together mayonnaise, sour cream, and remaining garlic powder. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper.
• Serve zucchini, couscous, chicken, tomato salad, garlic sauce, dill, almonds, and remaining lemon wedges family style and let everyone to build their own bowls. TIP: Dash with your favorite hot sauce if you like things spicy!
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the dish, though some found the chicken needed more seasoning. The garlic sauce was a hit!
- Ease of prep: Customers appreciated the build-your-own-bowl concept, allowing everyone to customize their plates.
- Suggestions: Try adding cucumber and feta to the tomato salad. Consider mixing fresh dill and lemon into the garlic sauce for extra flavor 🍋.
- Customization: Offering additional toppings or sides, like pita crisps, could enhance the "bar" experience even further.
Reviews from our home cooks
You should suggest adding the fresh dill and the other half of the lemon to the sauce. That's what we did and it added so much flavor! Truly made the dish extra delicious
Loved adding additional options and being able to compile as each of us wanted
So good. Tweaked a little. Added cucumber to the tomato and feta cheese.
Pita crisps perhaps? Or maybe one other "bar" ingredient? Overall really liked this but felt like it needed just a little something more.
Good but chicken didn't have a lot of flavor. Garlic sauce was good.
