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Mediterranean Chickpea & Zucchini Bake

Mediterranean Chickpea & Zucchini Bake

with Rice, Feta & Garlicky Yogurt Sauce
Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
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Calories
650 kcal
Protein
21g protein
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Veggie Stock Concentrate

½ cup

Feta Cheese

(Contains: Milk)

1 unit

Microwavable Rice

1 unit

Chickpeas

1 unit

Zucchini

4 tablespoon

Yogurt

(Contains: Milk)

1 tablespoon

Turkish Spice Blend

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories650 kcal
Fat19 g
Saturated Fat5 g
Carbohydrate90 g
Sugar14 g
Dietary Fiber8 g
Protein21 g
Cholesterol25 mg
Sodium1310 mg
Potassium690 mg
Calcium240 mg
Iron4.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Baking Dish
Small Bowl

Cooking Steps

PREP
1
  • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. 

  • Massage rice in package to break up grains. Trim and quarter zucchini lengthwise; cut crosswise into ½-inch-thick quarter-moons. Drain and rinse chickpeas

ASSEMBLE & BAKE CASSEROLE
2
  • In an 8-by-8-inch baking dish (9-by-13-inch baking dish for 4 servings), combine ricezucchinichickpeas, stock concentrates, Turkish Spice Blend, half the garlic powder, ¼ cup water, and ½ tsp salt (½ cup water and 1 tsp salt for 4). Evenly top with feta and a large drizzle of olive oil

  • Bake on top rack until veggies are tender and cheese is just beginning to brown, 18-20 minutes.

MAKE SAUCE
3
  • Meanwhile, in a small bowl, combine yogurt and remaining garlic powder. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired. 

SERVE
4
  • Divide chickpea and zucchini bake betweeen plates and drizzle with garlicky yogurt sauce. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the dish, but some found it bland. Consider adding extra spices or herbs for a flavor boost 🌿.
  • Ease of prep: Customers loved how quick and simple this meal was to prepare, with minimal cleanup required.
  • Suggestions: Try cooking rice separately for better texture. Adding spinach, bell peppers, or a cucumber-tomato salad enhances variety.
  • Portions: Generous servings provided leftovers for some; others found it filling as a single meal.
  • Texture: A few suggested adding crunchy elements like toasted almonds to improve the overall mouthfeel.
AI-generated from customer reviews