Baked Tomato Feta Cavatappi

Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal. Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Grape Tomatoes, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Water, Herb Parmesan Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Smoked Black Pepper, White Pepper, Parsley), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Green Onions, Parsley, Lemon Juice, Dried Onion Flakes, Toasted Garlic, Toasted Onion Powder, Granulated Garlic, Sea Salt, Toasted Garlic Powder, Granulated Green Onion, Dried Oregano, Dried Chives, Black Pepper, Crushed Red Pepper Flakes, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Smoked Black Pepper (Pepper, Smoke Flavor), Bay Leaf Powder The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)