Melty Monterey Jack Burgers
with Red Onion Jam, Garlic Mayo & Crispy Potato Wedges
Calories
:
790 kcalProtein
:
38g proteinTotal Time
:
35 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Eggs
- Milk
- Soy
- Wheat
There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with seasoned oven fries on the side, because how could we not?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
12 ounce
Potatoes
1 unit
Red Onion
1 tablespoon
Fry Seasoning
5 teaspoon
Balsamic Vinegar
1 clove
Garlic
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
½ cup
Monterey Jack Cheese
(Contains: Milk)
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories790 kcal
Fat44 g
Saturated Fat16 g
Carbohydrate47 g
Sugar15 g
Dietary Fiber2 g
Protein38 g
Cholesterol150 mg
Sodium870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
