
Mexican Tortilla Stacks
with Avocado and Black Bean Salsa
There’s nothing like simple, delicious Mexican food to cool you down on a hot summer day. Crisp tortillas are layered with homemade guacamole and a spiced tomato-based sauce, and topped off with fresh black bean salsa.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy