Middle Eastern Sirloin
Raising the steaks. | 9 oz (2 servings)4.0(10)
Calories
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10 minutesDifficulty
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EasyIf you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. This one features Middle Eastern-style style spices like paprika, turmeric, garlic, and sea salt. Use it to top fresh salads, fill homemade gyros, or pair it with our succulent shrimp for a surf-and-turf treat. A steak this good is a rare thing.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
9 ounce
Middle Eastern Sirloin
Cooking Steps
1
Pat steak dry with paper towels and season with salt and pepper.
2
Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook until browned on one side, 4-7 minutes. Flip and reduce heat to medium. Cook until browned and cooked to desired doneness, 4-7 minutes more.
3
Transfer to a cutting board to rest before slicing.
