Middle Eastern Sirloin
Raising the steaks. | 9 oz (2 servings)
If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. This one features Middle Eastern-style style spices like paprika, turmeric, garlic, and sea salt. Use it to top fresh salads, fill homemade gyros, or pair it with our succulent shrimp for a surf-and-turf treat. A steak this good is a rare thing.
Ingredients
9 ounce
Middle Eastern Sirloin
Cooking Steps
Pat steak dry with paper towels and season with salt and pepper.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook until browned on one side, 4-7 minutes. Flip and reduce heat to medium. Cook until browned and cooked to desired doneness, 4-7 minutes more.
Transfer to a cutting board to rest before slicing.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the flavor unremarkable, while others thought it was really delicious.
- Ease of prep: Those who know how to cook steak found these cuts perfect to work with.
- Suggestions: Consider marinating or seasoning more heavily to enhance the flavor profile.
- Texture: A few noted the meat was tougher than expected; adjust cooking time for your preferred doneness.
Reviews from our home cooks
This picture is deceiving of the meat. Very tiny and completely different cuts which caused completely different cook times. It wasn't as flavorful as I had hoped.
Really delicious! If you know how to cook steak, they are perfect!
Very good. Had to add it to the tenderloin meal to have enough protein.
