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Middle Eastern Sirloin

Middle Eastern Sirloin

Raising the steaks. | 9 oz (2 servings)

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If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. This one features Middle Eastern-style style spices like paprika, turmeric, garlic, and sea salt. Use it to top fresh salads, fill homemade gyros, or pair it with our succulent shrimp for a surf-and-turf treat. A steak this good is a rare thing.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Middle Eastern Sirloin

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat steak dry with paper towels and season with salt and pepper.

2

Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook until browned on one side, 4-7 minutes. Flip and reduce heat to medium. Cook until browned and cooked to desired doneness, 4-7 minutes more.

3

Transfer to a cutting board to rest before slicing.