Miso-Ginger Turkey Ramen Stir-Fry
with Bell Pepper, Bok Choy & Crushed Peanuts
This umami-packed dish transforms ramen into a restaurant-worthy stir-fry! Juicy pork, crisp peppers, and hearty bok choy are tossed with fresh noodles in a glossy miso-ginger sauce enriched with butter. Crushed peanuts add delightful crunch. Ready in under 30 minutes, this weeknight wonder delivers maximum flavor with minimal cleanup.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Turkey
5 teaspoon
Rice Wine Vinegar
2 unit
Pork Ramen Stock Concentrate
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Bok Choy and Napa Cabbage
2 clove
Garlic
2 unit
Miso Sauce Concentrate
(Contains: Soy)
2 unit
Scallions
1 unit
Bell Pepper
1 ounce
Ginger Paste
10 ounce
Fresh Ramen Noodles
(Contains: Wheat)
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
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Bring a medium pot of salted water to a boil. (Large pot for 4 servings.)
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Wash and dry produce.
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Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions, separating whites from greens. Peel and finely chop garlic.
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Wash and dry produce.
Halve, core, and thinly slice bell pepper into strips.
Peel and finely chop garlic.
Trim and thinly slice scallions, separating whites from greens.
In a medium bowl, add miso stock, ramen stock, rice vinegar, 1 TBSP soy sauce (be sure to measure - we sent more!), 1/2 tsp sugar, and 1/2 cup water ( 2 TBSP soy sauce, 1 tsp sugar, and 1 cup water for 4 servings). Whisk until evenly combined and sugar is dissolved.
- In a medium bowl, whisk together miso sauce concentrates, pork ramen stock concentrates, vinegar, 1 TBSP soy sauce, ½ tsp sugar, and ½ cup water (2 TBSP soy sauce, 1 tsp sugar, and 1 cup water for 4 servings). Set aside for use in Step 4.
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Heat a large drizzle of oil in a large pan over medium-high heat (large high-sided pan for 4). Add bell pepper; cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Add pork and scallion whites; season with remaining soy sauce and 1/2 tsp sugar (3/4 tsp for 4). Cook, breaking up meat into pieces and stirring occasionally, until pork is fully cooked and peppers have softened, 4-6 minutes.
Add ginger paste and garlic. Cook, stirring, until fragrant, 30-60 seconds.
- Add pork, scallion whites, remaining soy sauce, and ½ tsp sugar (¾ tsp for 4 servings). Cook, breaking up meat into pieces and stirring occasionally, until pork is fully cooked and bell pepper has softened, 4-6 minutes.
- Add ginger paste and garlic. Cook, stirring, until fragrant, 30-60 seconds.
- Add pork, scallion whites, remaining soy sauce, and ½ tsp sugar (¾ tsp for 4 servings). Cook, breaking up meat into pieces and stirring occasionally, until pork is fully cooked and bell pepper has softened, 4-6 minutes.
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Add miso stir-fry sauce to pan with pork and bell peppers. Stir to combine. Bring to a simmer, then reduce heat to medium low. Cook, stirring occasionally, until sauce has thickened, 3-6 minutes.
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Add bok choy and cabbage blend; stir to combine. Turn off heat. Add 2 TBSP butter (4 TBSP for 4 servings). Stir until melted. Cover pan with lid to keep warm.
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Add 2 TBSP butter to pan (4 TBSP for 4 servings). Stir until melted. Cover pan with lid to keep warm.
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Once water is boiling, gently separate noodles and add to pot. Cook, stirring, until just tender, 2 minutes.
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Drain and shake off any excess water.
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Transfer noodles to pan with stir-fry. Gently toss to combined. Taste and season with salt and pepper if desired. (For 4 servings, you may need to transfer noodles and stir-fry to a large bowl; toss to combine.)
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Drain and shake off any excess water.
Transfer cooked noodles to pan with pork stir fry. Gently toss to evenly combine and coat noodles. Taste and season with salt and pepper if needed. (For 4 servings, you may need to transfer noodles and stir fry mix to a large bowl to gently stir to combine.)
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Gently crush peanuts in their bag.
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Divide miso-ginger pork ramen stir-fry between bowls. Garnish with scallion greens and crushed peanuts. Serve. TIP: Like things spicy? Serve with your favorite hot sauce or crushed chili flakes!
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