Miso-Sesame Shrimp & Chickpea Grain Bowls
with Red Cabbage, Cucumber & Crispy Wonton Strips
- Sesame
- Soy
- Wheat
- Shellfish
Sautéed shrimp and crispy chickpeas are tossed with a pre-cooked grain blend and Fry Seasoning, then combined with crunchy red cabbage, cucumber, and crisp lettuce in a tangy miso-sesame dressing. The whole salad is finished with crispy wonton strips for a satisfying crunch in every bowl. It's a light yet hearty meal that comes together in under 30 minutes.
Ingredients
1 unit
Baby Lettuce
1 unit
Chickpeas
1 tablespoon
Fry Seasoning
3 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Mini Cucumber
2 unit
Miso Sauce Concentrate
(Contains: Soy)
4 ounce
Shredded Red Cabbage
1 unit
Wonton Strips
(Contains: Wheat)
1 unit
Microwavable Grain Blend
Not included in your delivery
teaspoon (tsp)
Salt
¼ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Drain and rinse chickpeas; pat dry with paper towels. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch half-moons. Trim and discard root end from lettuce; halve lengthwise, then slice crosswise into bite-size pieces.
Pat shrimp dry with paper towels; season with salt and pepper.
Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add shrimp, chickpeas, grain blend, Fry Seasoning, a large pinch of salt, and pepper. Cook, stirring occasionally, until shrimp are opaque and cooked through and chickpeas and grains are warmed through, 4-6 minutes (if chickpeas and grains begin to pop, partially cover pan with lid).
Turn off heat. Transfer shrimp, chickpeas, and grain blend to a plate; spread out to cool slightly.
Meanwhile, in a large bowl, combine miso sauce concentrate, sesame dressing, and ¼ tsp sugar (½ tsp for 4 servings).
Add cucumber, cabbage, and shrimp, chickpeas, and grain blend to bowl; toss to combine.
Add lettuce; toss until evenly coated. Taste and season with salt and pepper if desired.
Divide salad between bowls. Top with wonton strips. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Great flavor overall, with chickpeas providing satisfying protein 🍲.
- Suggestions: Consider skipping the shrimp; chickpeas alone offer enough protein and fullness.
