Monterey Jack Un-Fried Chicken
with Roasted Carrots, Potato Wedges & Sriracha Mayo
Calories
:
690 kcalProtein
:
38g proteinTotal
:
35 minutesDifficulty
:
EasySodium Smart
Easy Cleanup
Carb Smart
Allergens:
- Eggs
- Milk
- Wheat
Craving fried chicken? These cutlets are so crispy, you’ll be shocked to discover they’re actually baked! The cheesy panko crust turns so crunchy and golden, you won’t believe your eyes… or mouth. They’re served with Sriracha-spiked mayo and a side of roasted carrots and equally crispy potato wedges. If this all sounds complicated—it’s not! This delicious dinner can be on the table in just 35 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
12 ounce
Potatoes
12 ounce
Carrot
4 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 tablespoon
Ranch Spice
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Chicken Cutlets
1 teaspoon
Sriracha
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories690 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate27 g
Sugar10 g
Dietary Fiber5 g
Protein38 g
Cholesterol190 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
