Morning Mango Snacking Cake
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Morning Mango Snacking Cake

Morning Mango Snacking Cake

3x the delicious servings!

Could there possibly be a better motivator to get out of bed than cake? This tropical-themed snacking cake, studded with juicy morsels of mango and drizzled with sweet-tart lime glaze, will have you and yours up and at ‘em with just seven simple ingredients and a quick 35 minutes on the clock. It’s a sumptuously sweet treat that’s perfect to make ahead for a crowd, or enjoy on your own all week long. This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.

Tags:
New
Calorie Smart
Veggie
Allergens:
Wheat
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

16 ounce

Mango

1 unit

Lime

2 cup

Flour

(Contains Wheat)

1 tablespoon

Baking Powder

1 unit

Milk

(Contains Milk)

2 unit

Eggs

(Contains Eggs)

2 ounce

Powdered Sugar

Not included in your delivery

Salt

½ cup

Sugar

Cooking Spray

4 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories440 kcal
Fat11 g
Saturated Fat6 g
Carbohydrate75 g
Sugar42 g
Dietary Fiber1 g
Protein7 g
Cholesterol85 mg
Sodium470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Small Bowl
Strainer
Zester
Large Bowl
Medium Bowl
Spatula
Whisk

Instructions

Prep
1

• Adjust rack to middle position (middle and top positions for 12 servings) and preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 12) with nonstick cooking spray. Wash and dry produce. • Place 4 TBSP butter (8 TBSP for 12) in a small microwave-safe bowl. Microwave until melted, 30 seconds (continue microwaving in 10-second increments if necessary). • Drain mango. Zest and halve lime.

Make Batter
2

• In a large bowl, whisk together flour, baking powder, ½ cup white sugar, and ½ tsp salt (1 cup sugar and 1 tsp salt for 12 servings). • In a separate medium bowl, whisk together milk, eggs, melted butter, and mango. • Using a rubber spatula, gently stir milk mixture into flour mixture until combined. TIP: Be careful not to overmix—it's good if some lumps remain in the batter!

Bake Cake & Make Glaze
3

• Pour batter into prepared baking dish; use rubber spatula to smooth the surface. Bake on middle rack until cake is browned and a toothpick inserted into the center comes out clean, 20 minutes. (For 12 servings, divide batter between two prepared dishes and bake on middle and top racks.) • Meanwhile, in a small bowl, whisk together powdered sugar, lime zest, and juice from the lime until smooth.

Finish & Serve
4

• Once cake is done, drizzle lime glaze evenly over top. Let cake cool for 10 minutes. • Cut cake into 12 pieces to serve (you’ll have 24 pieces for 12 servings). (TIP: Use a sharp knife and wipe with a hot, wet dish towel between cuts for clean edges.) Store covered in the fridge for up to 5 days.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.