Could there possibly be a better motivator to get out of bed than cake? This tropical-themed snacking cake, studded with juicy morsels of mango and drizzled with sweet-tart lime glaze, will have you and yours up and at ‘em with just seven simple ingredients and a quick 35 minutes on the clock. It’s a sumptuously sweet treat that’s perfect to make ahead for a crowd, or enjoy on your own all week long. This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
16 ounce
Mango
1 unit
Lime
2 cup
Flour
(Contains Wheat)
1 tablespoon
Baking Powder
1 unit
Milk
(Contains Milk)
2 unit
Eggs
(Contains Eggs)
2 ounce
Powdered Sugar
Salt
½ cup
Sugar
Cooking Spray
4 tablespoon
Butter
(Contains Milk)
• Adjust rack to middle position (middle and top positions for 12 servings) and preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 12) with nonstick cooking spray. Wash and dry produce. • Place 4 TBSP butter (8 TBSP for 12) in a small microwave-safe bowl. Microwave until melted, 30 seconds (continue microwaving in 10-second increments if necessary). • Drain mango. Zest and halve lime.
• In a large bowl, whisk together flour, baking powder, ½ cup white sugar, and ½ tsp salt (1 cup sugar and 1 tsp salt for 12 servings). • In a separate medium bowl, whisk together milk, eggs, melted butter, and mango. • Using a rubber spatula, gently stir milk mixture into flour mixture until combined. TIP: Be careful not to overmix—it's good if some lumps remain in the batter!
• Pour batter into prepared baking dish; use rubber spatula to smooth the surface. Bake on middle rack until cake is browned and a toothpick inserted into the center comes out clean, 20 minutes. (For 12 servings, divide batter between two prepared dishes and bake on middle and top racks.) • Meanwhile, in a small bowl, whisk together powdered sugar, lime zest, and juice from the lime until smooth.
• Once cake is done, drizzle lime glaze evenly over top. Let cake cool for 10 minutes. • Cut cake into 12 pieces to serve (you’ll have 24 pieces for 12 servings). (TIP: Use a sharp knife and wipe with a hot, wet dish towel between cuts for clean edges.) Store covered in the fridge for up to 5 days.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.