Sesame-Soy Pork Bowls

Name: Sesame-Soy Pork Bowls with Chili Mayo, Cilantro & Crispy Onions
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: ¾ ounce Jasmine Rice; 2 tablespoon Mayonnaise; 4 ounce Shredded Carrots; 1.5 ounce Sesame Dressing; ¼ ounce Cilantro; 10 ounce Ground Pork; 1 ounce Sweet Thai Chili Sauce; 4 tablespoon Sweet Soy Glaze; 1 unit Crispy Fried Onions; 1 unit Lime; Salt; 1 teaspoon Vegetable Oil; Pepper; 1 tablespoon Butter

with Chili Mayo, Cilantro & Crispy Onions

Recipe Development TeamPublished on November 02, 2020

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Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Tags:

Quick

Allergens:

Egg

•Soja

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ ounce

Jasmine Rice

2 tablespoon

Mayonnaise

(Contains: Egg)

4 ounce

Shredded Carrots

1.5 ounce

Sesame Dressing

(Contains: Soja, Gluten)

¼ ounce

Cilantro

10 ounce

Ground Pork

1 ounce

Sweet Thai Chili Sauce

4 tablespoon

Sweet Soy Glaze

(Contains: Soja, Gluten)

1 unit

Crispy Fried Onions

(Contains: Gluten)

1 unit

Lime

Not included in your delivery

Salt

1 teaspoon

Vegetable Oil

Pepper

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Energy (kJ)4477 kJ

Calories1070 kcal

Fat58 g

Saturated Fat18 g

Carbohydrate104 g

Sugar30 g

Dietary Fiber3 g

Protein26 g

Cholesterol120 mg

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Zester

•Large Pan

Instructions

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

• While rice cooks, wash and dry all produce. Zest and quarter lime. Roughly chop cilantro. • In a small bowl, combine mayonnaise with chili sauce to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sweet soy glaze, and sesame dressing. Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with pork mixture and any remaining sauce from pan. Drizzle with chili mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.