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Multi-Colored Potatoes (Microwave-Ready)

Multi-Colored Potatoes (Microwave-Ready)

The starch of the show | 12 ounces
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
1 minute
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

12 ounce

Multicolor Potatoes

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Place sealed bag in microwave with the front facing downwards.

2

1200W Microwave Cooking Time: Microwave on high for 4 - 5 minutes. 700W Microwave Cooking Time: Microwave on high for 5 - 6 minutes.

3

Let Bag cool in microwave for 2 minutes. Using oven mitts, carefully remove bag from the microwave. To let the steam escape, cut the bag open away from yourself (Use Caution: bag and contents will be hot)

4

Serve plain or tossed with herbs, spices and oil. Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Ease of prep: Many loved the quick microwave cooking, perfect for whipping up a fast and easy side dish.
  • Flavor: Customers enjoyed the taste, with some finding them delicious in mashed potatoes or paired with steak.
  • Suggestions: Consider grilling for a tasty alternative, or using in recipes like lemon chicken with gravy.
  • Storage: Store in a cool, dry place and use within a few days to ensure freshness.
AI-generated from customer reviews

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