Crispy Noodle and Veggie Stir Fry

Make the soy mixture: In a small bowl, combine the soy sauce and sugar.

Heat a drizzle of oil in a large pan over medium heat. Add the bell pepper and mushrooms and cook, tossing, for 4-5 minutes, until softened and golden brown. Season with salt and pepper. Add the snow peas and scallion whites and cook, tossing, for 3-4 minutes, until the snow peas are tender.

Add the ginger, garlic, and a pinch of Thai chili (to taste) and cook, tossing, until fragrant for 1-2 minutes. Add the soy mixture to the pan and cook for another 1 minute, until slightly thickened.

Add the noodles to the pan and toss to combine with the sauce and vegetables for 1-2 minutes. Add a large drizzle of oil to the pan and cook, without stirring, until the noodles begin to crisp in the bottom of the pan.