
This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.) <enter> *Nutrient values are representative of 1 single-serving cake.*
1 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Keep frozen until ready to eat.
Thaw in the refrigerator (at 40 degrees) overnight, or for 2-3 hours at room temperature before eating.
Super tasty! Much better than I expected - cheesecake can be difficult to get just right, and this came about as close as you can get. It was solid but not hard, creamy but not fatty, and had a very strong vanilla flavor that reminded me of a really high quality milkshake.
This cheesecake is delicious! It's extra creamy and has a strong vanilla flavor. We enjoyed the portion size. It was just right
This was my first try of dessert and let me tell you...it will NOT be my last! This smooth and delectable delight tasted like those slices you pay $$ for in a 5 star restaurant. And you might think it's not a big enough serving? No it's PERFECT! I paired mine with a hot cup of coffee and I was in heaven!
I love it. Most of the time I try to avoid desserts, but I was craving for cheese cake, soooo good and delicious. SMALL piece, perfect! I didn't feel so guilty.
It was not as tasty as I thought it would be. The consistency was just like a cheese cake. It would have been better if you had let us choose a single serve topping like cherry pie filling that could have been put on top of it. You could make it so that there were a couple of different toppings to choose from when ordering. That would make it much better.
This single-serving cheesecake was a nice finish to two different meals (enjoyed with a cappuccino each time). Very cream, with just the right sweetness to be satisfying!
Nice single serving vanilla flavored cheesecake. You could easily add fruit or chocolate to this.
Cheese cake was very good!! You could tell it was made with a real cream cheese.
Yummy! Very rich but not too sweet, which is the way we like our cheesecake.
Just a tad too sweet. I expect some tang in a cheesecake. Consistency is wonderful.