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No Chop Ginger Pork & Rice Skillet

No Chop Ginger Pork & Rice Skillet

No Chop Ginger Pork & Rice Skillet

3 easy steps to a delicious dinner

Recipe Development TeamPublished on March 17, 2025

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Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!

Tags:

Protein Smart

•Quick

•Easy Prep & Clean

•New

•Family Friendly

Allergens:

Sesame

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Broccoli

1 unit

Microwavable Rice

2 ounce

Garlic-Ginger Scallion Paste

½ ounce

Peanuts

10 ounce

Ground Pork

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories740 kcal

Fat43 g

Saturated Fat11 g

Carbohydrate54 g

Sugar3 g

Dietary Fiber4 g

Protein32 g

Cholesterol130 mg

Sodium290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

Start Pork

1

• Massage rice package to break up grains. Break broccoli florets into smaller pieces if needed. • Heat a large drizzle of oil in a large, preferably nonstick pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to lightly brown, 3 minutes (pork will finish cooking in the next step).

Cook Broccoli & Rice

2

• Add another drizzle of oil, broccoli, and rice to pan with pork and season with a big pinch of salt and pepper. Stir to combine. Add 1⁄4 cup water and cover pan. Cook, covered and undisturbed, until broccoli is tender and rice is warmed through, 3-4 minutes.

Serve

3

• Remove pan from heat. Add ginger, garlic, and scallion paste to pan and stir to combine. Season to taste with salt and pepper. Divide between bowls.

Ground Meat is fully cooked when internal temperature reaches 160°.

Meal right image

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