Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 ounce
Broccoli
1 unit
Microwavable Rice
2 ounce
Garlic-Ginger Scallion Paste
½ ounce
Peanuts
10 ounce
Ground Pork
Salt
Pepper
Cooking Oil
• Massage rice package to break up grains. Break broccoli florets into smaller pieces if needed. • Heat a large drizzle of oil in a large, preferably nonstick pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to lightly brown, 3 minutes (pork will finish cooking in the next step).
• Add another drizzle of oil, broccoli, and rice to pan with pork and season with a big pinch of salt and pepper. Stir to combine. Add 1⁄4 cup water and cover pan. Cook, covered and undisturbed, until broccoli is tender and rice is warmed through, 3-4 minutes.
• Remove pan from heat. Add ginger, garlic, and scallion paste to pan and stir to combine. Season to taste with salt and pepper. Divide between bowls.
Ground Meat is fully cooked when internal temperature reaches 160°.