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No Chop Ginger Pork & Rice Skillet
No Chop Ginger Pork & Rice Skillet

No Chop Ginger Pork & Rice Skillet

3 easy steps to a delicious dinner

Recipe Development Team
Recipe Development TeamPublished on March 17, 2025

Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!

Tags:
Protein Smart
Quick
Easy Prep & Clean
New
Family Friendly
Allergens:
Sesame
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

8 ounce

Broccoli

1 unit

Microwavable Rice

2 ounce

Garlic-Ginger Scallion Paste

(Contains: Sesame)

½ ounce

Peanuts

(Contains: Peanuts)

10 ounce

Ground Pork

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving
Calories740 kcal
Fat43 g
Saturated Fat11 g
Carbohydrate54 g
Sugar3 g
Dietary Fiber4 g
Protein32 g
Cholesterol130 mg
Sodium290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan

Instructions

Start Pork
1

• Wash and dry produce. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to brown, 3 minutes (it’ll finish cooking in the next step).

Cook Broccoli & Rice
2

• Meanwhile, break up broccoli into bite-size pieces if necessary. Massage rice in package to break up grains. • Add another drizzle of oil to pan with pork. Add broccoli and rice; season with a big pinch of salt and pepper. Stir to combine. • Stir in 1⁄4 cup water (1⁄2 cup for 4 servings). Cover pan with lid. Cook, undisturbed, until broccoli is tender and pork is cooked through, 3-4 minutes.

Finish & Serve
3

• Remove pan from heat. Stir in garlic-ginger scallion paste. Taste and season with salt and pepper if desired. • Lightly crush peanuts in their bag. • Divide pork and rice skillet between bowls; top with peanuts and serve.

Ground Meat is fully cooked when internal temperature reaches 160°.

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