No Chop Ginger Pork & Rice Skillet
3 easy steps to a delicious dinner
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Broccoli
1 unit
Microwavable Rice
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
½ ounce
Peanuts
(Contains: Peanuts)
10 ounce
Ground Pork
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to brown, 3 minutes (it’ll finish cooking in the next step).
• Meanwhile, break up broccoli into bite-size pieces if necessary. Massage rice in package to break up grains. • Add another drizzle of oil to pan with pork. Add broccoli and rice; season with a big pinch of salt and pepper. Stir to combine. • Stir in 1⁄4 cup water (1⁄2 cup for 4 servings). Cover pan with lid. Cook, undisturbed, until broccoli is tender and pork is cooked through, 3-4 minutes.
• Remove pan from heat. Stir in garlic-ginger scallion paste. Taste and season with salt and pepper if desired. • Lightly crush peanuts in their bag. • Divide pork and rice skillet between bowls; top with peanuts and serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
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