No Chop Ginger Pork & Rice Skillet
3 easy steps to a delicious dinner
- Sesame
- Peanuts
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
Ingredients
1 unit
Microwavable Rice
8 ounce
Broccoli
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
10 ounce
Ground Pork
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Massage rice package to break up grains. Break broccoli florets into smaller pieces if needed.
Heat a large drizzle of oil in a large, preferrably nonstick pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to lightly brown, 3 minutes (pork will finish cooking in the next step).
Add another drizzle of oil, broccoli, and rice to pan with pork and season with a big pinch of salt and pepper. Stir to combine. Add 1/4 cup water and cover pan. Cook, covered and undisturbed, until broccoli is tender and rice is warmed through, 3-4 minutes.
Remove pan from heat. Add ginger, garlic, and scallion paste to pan and stir to combine. Season to taste with salt and pepper. Divide between bowls.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it bland; adding extra ginger-scallion paste, soy sauce, or spices like garlic powder boosted flavor 🌶️.
- Ease of prep: Praised for being quick and easy to make, perfect for busy nights with minimal cleanup.
- Suggestions: Consider doubling the sauce, adding soy sauce or sesame oil, and incorporating fresh ginger for more punch.
- Portions: Some felt there was too much broccoli compared to other ingredients, overpowering the dish's taste.
- Texture: A few noted the rice was dry; adding more water during cooking or using fresh rice improved the consistency.
