No Chop Salami Tortelloni Marinara
No knife work & only one pot!
- Eggs
- Milk
- Wheat
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll simmer tangy marinara sauce and quick-cooking tortelloni in the same pan where you crisped up savory diced salami. Toss in sweet green peas, and dinner’s on the table in just ten minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
Ingredients
14 ounce
Marinara Sauce
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
4 ounce
Peas
2 ounce
Diced Salami
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
Nutrition Values
Cooking Steps
Heat a large drizzle of olive oil in a large, preferrably nonstick pan, over medium-high heat. Add salami and cook, stirring occasionally, until slightly crispy, 2-3 minutes.
Add tortelloni to pan with salami. Cook, stirring, until tortelloni begins to warm through, 1-2 minutes. Reduce heat to medium. Carefully add marinara sauce, 1/2 cup water (1 cup for 4 servings), and a pinch of salt and pepper. Stir to combine. Cover and cook until tortelloni is cooked through, 3-4 minutes.
Uncover pan and add green peas. Stir to combine. Cook until peas are warmed through and sauce has thickened to desired consistency, 1-2 minutes (TIP: If sauce reduces too quickly, add an additional splash of water). Remove pan from heat. Season to taste with salt and pepper. Divide salami tortelloni between bowls. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland; others enjoyed the simplicity. Adding herbs, spices, or Parmesan can boost flavor 🍲.
- Ease of prep: Customers loved how quick and easy it was to prepare, with minimal effort required.
- Suggestions: Consider swapping peas for zucchini, using a spicier meat, or enhancing the marinara with garlic and oregano.
- Texture: A few found the tortelloni undercooked; ensure adequate liquid and cooking time for tender pasta.
- Pairings: Try serving with garlic bread or topping with Parmesan cheese for extra flavor.
