No Chop Salami Tortelloni Marinara
No knife work & only one pot!
- Eggs
- Milk
- Wheat
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll simmer tangy marinara sauce and quick-cooking tortelloni in the same pan where you crisped up savory diced salami. Toss in sweet green peas, and dinner’s on the table in just ten minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
Ingredients
14 ounce
Marinara Sauce
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
4 ounce
Peas
2 ounce
Diced Salami
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Olive Oil
Nutrition Values
Cooking Steps
Heat a large drizzle of olive oil in a large, preferrably nonstick pan, over medium-high heat. Add salami and cook, stirring occasionally, until slightly crispy, 2-3 minutes.
Add tortelloni to pan with salami. Cook, stirring, until tortelloni begins to warm through, 1-2 minutes. Reduce heat to medium. Carefully add marinara sauce, 1/2 cup water (1 cup for 4 servings), and a pinch of salt and pepper. Stir to combine. Cover and cook until tortelloni is cooked through, 3-4 minutes.
Uncover pan and add green peas. Stir to combine. Cook until peas are warmed through and sauce has thickened to desired consistency, 1-2 minutes (TIP: If sauce reduces too quickly, add an additional splash of water). Remove pan from heat. Season to taste with salt and pepper. Divide salami tortelloni between bowls. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland; others enjoyed the simplicity. Adding herbs, spices, or Parmesan can boost flavor 🍲.
- Ease of prep: Customers loved how quick and easy it was to prepare, with minimal effort required.
- Suggestions: Consider swapping peas for zucchini, using a spicier meat, or enhancing the marinara with garlic and oregano.
- Texture: A few found the tortelloni undercooked; ensure adequate liquid and cooking time for tender pasta.
- Pairings: Try serving with garlic bread or topping with Parmesan cheese for extra flavor.
Reviews from our home cooks
I rather enjoyed this one. I know it says no chop in the name but I actually didn't realize till I got off work and came home that I didn't have to do anything except toss it together. It was a nice little surprise.
This was so fast I was sure it would taste boring, but it was awesome! Salami was the star of the show. Loved it. You could put it in a category called "you can make this while drinking or enjoying edibles without having to think too hard"
Surprisingly tasty for how simple it is. Crisping up the Salami enhances the flavor very well
Loved how yummy and simple it was! Required no prep and was so easy to make.
Overall good -- just needs some improvements. Could use more water than instructed to add to the sauce the pasta is cooked in. Sauce is extremely tart and isn't balanced, even with added water and salami; adding salt and oregano helps. Salami is dense; panchetta or similar cut would add both texture and flavor. Lastly, and most nit-picky, a little fresh parm to top it off would be nice.
Added some red pepper flakes, garlic powder & Italian seasoning- perfect dinner!
I had low expectations but once again HelloFresh surprised me. This was flavorful and delicious
I'd give this more stars if I could! Quick, easy and very delicious!!
So easy and so delicious!! I appreciate the minimal prep.
Who knew 4 ingredients could taste like a trip to Italy?
