No Chop Salami Tortelloni Marinara
No knife work & only one pot!
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll simmer tangy marinara sauce and quick-cooking tortelloni in the same pan where you crisped up savory diced salami. Toss in sweet green peas, and dinner’s on the table in just ten minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Marinara Sauce
2 ounce
Diced Salami
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
4 ounce
Peas
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Instructions
• Heat a large drizzle of olive oil in a large, preferably nonstick, pan over medium- high heat. Add salami and cook, stirring occasionally, until slightly crisp, 2-3 minutes.
• Add tortelloni to pan with salami. Cook, stirring, until tortelloni begin to warm through, 1-2 minutes. • Reduce heat to medium. Carefully stir in marinara sauce, 1⁄2 cup water (1 cup for 4 servings), and a pinch of salt and pepper. Cover and cook until tortelloni and sauce are warmed through, 3-4 minutes.
• Stir in peas. Cook, uncovered, until peas are warmed through and sauce has thickened slightly, 1-2 minutes (if sauce seems too thick, stir in additional water a splash at a time until desired consistency is reached). Taste and season with salt and pepper. • Divide tortelloni between bowls and serve.
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