Shrimp Tikka Masala with Rice
plus Peas & Cilantro
- Milk
- Shellfish
Plump shrimp simmer in a velvety tikka masala sauce spiced with fragrant garam masala and ginger. CrĆØme fraĆ®che creates silky perfection while tomato paste adds tangy depth. Itās all spooned over fluffy jasmine rice with bright peas, fresh cilantro, and lemon for a bright finish.
Ingredients
Ā½ teaspoon
Garam Masala
1 unit
Red Onion
1 unit
Tomato Paste
4 ounce
Peas
2 tablespoon
CrĆØme FraĆ®che
(Contains: Milk)
1 unit
Lemon
10 ounce
Shrimp
(Contains: Shellfish)
1 tablespoon
Curry Powder
Ā¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
Ā¼ ounce
Cilantro
1 ounce
Ginger Paste
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
In a small pot, combine rice, 1Ā¼ cups water (2Ā¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
-
While rice cooks, halve, peel, and finely dice onion. Roughly chop cilantro. Quarter lemon.
- Rinse shrimp* under cold water and pat dry with paper towels.
- Heat a drizzle of olive oil in a medium pot over medium heat. Add onion; season with salt and pepper. Cook, stirring occasionally, until lightly browned, 3-4 minutes.
- Add tomato paste and ginger paste to pan. Cook, stirring, until fragrant, about 30 seconds.
- Stir in curry powder, garlic powder, half the garam masala, 1 cup water, and 2 tsp sugar (all the garam masala, 2 cups water, and 4 tsp sugar for 4 servings). Reduce heat to medium low; cook, stirring occasionally, until sauce has thickened, 2-3 minutes.
- Add shrimp, peas, and half the cilantro; cook, stirring, until shrimp are opaque and cooked through, 2-3 minutes.
-
Remove from heat; stir in crĆØme fraĆ®che. Cover to keep warm until ready to serve.
-
Fluff rice with a fork.
-
Squeeze juice from one lemon wedge (two wedges for 4 servings) into shrimp tikka masala; stir to combine.
-
Divide rice between shallow bowls. Top with shrimp tikka masala. Garnish with remaining cilantro. Serve.
