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NOC TECHNIQUE Shrimp & Pork Wontons with cucumber salad

Sara Heilman
Sara HeilmanUpdated on February 24, 2026
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Calories
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Protein
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Total
1 hour 5 minutes
Difficulty
Hard
Allergens:
  • Oats/Avoine
  • Soy
  • Shellfish
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

24 pick

Wonton Wrappers

(Contains: Oats/Avoine)

4 tablespoon

Soy Sauce

(Contains: Oats/Avoine, Soy)

10

Shrimp

(Contains: Shellfish)

Ground Pork

1

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Scallions

1 pick

Cucumber

1 thumb

Ginger

Not included in your delivery

2.5 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps