NOC TECHNIQUE Shrimp & Pork Wontons with cucumber salad
Allergens:
Oats/Avoine
•Soy
•Shellfish
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour 5 minutes
Prep Time15 minutes
DifficultyHard
Ingredients
serving amount
1 tablespoon
Cornstarch
5 teaspoon
Rice Wine Vinegar
24 pick
Wonton Wrappers
4 tablespoon
Soy Sauce
10
Shrimp
Ground Pork
1
Garlic
1 tablespoon
Sesame Seeds
1 tablespoon
Sesame Oil
2 pick
Scallions
1 pick
Cucumber
1 thumb
Ginger
Not included in your delivery
2.5 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Instructions
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