NOC TECHNIQUE Shrimp & Pork Wontons with cucumber salad
Allergens:
Oats/Avoine
•Soy
•Shellfish
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour 5 minutes
Prep Time15 minutes
DifficultyHard
Ingredients
serving amount
1 tablespoon
Cornstarch
5 teaspoon
Rice Wine Vinegar
24 pick
Wonton Wrappers
(Contains: Oats/Avoine)
4 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
10
Shrimp
(Contains: Shellfish)
Ground Pork
1
Garlic
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 pick
Scallions
1 pick
Cucumber
1 thumb
Ginger
Not included in your delivery
2.5 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.