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NOC TECHNIQUE Shrimp & Pork Wontons with cucumber salad

NOC TECHNIQUE Shrimp & Pork Wontons with cucumber salad

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Oats/Avoine
Soy
Shellfish
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 hour 5 minutes
Prep Time15 minutes
DifficultyHard

Ingredients

serving amount

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

24 pick

Wonton Wrappers

4 tablespoon

Soy Sauce

10

Shrimp

Ground Pork

1

Garlic

1 tablespoon

Sesame Seeds

1 tablespoon

Sesame Oil

2 pick

Scallions

1 pick

Cucumber

1 thumb

Ginger

Not included in your delivery

2.5 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions