NOC TECHNIQUES Steamed Hoisin Pork Buns with cucumber slaw
Allergens:
Fish
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour
Prep Time10 minutes
DifficultyHard
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
1 tablespoon
Cornstarch
12
Buttermilk Biscuits
(Contains: Oats/Avoine)
5 teaspoon
Rice Wine Vinegar
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
1 pick
Mini Cucumber
2 pick
Scallions
4
Coleslaw Mix
2 tablespoon
Hoisin Sauce
(Contains: Soy, Oats/Avoine)
8
Pulled Pork
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
Instructions
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