NOC TECHNIQUES Steamed Hoisin Pork Buns with cucumber slaw
Allergens:
Fish
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 hour
Prep Time10 minutes
DifficultyHard
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
1 tablespoon
Cornstarch
12
Buttermilk Biscuits
(Contains: Oats/Avoine)
5 teaspoon
Rice Wine Vinegar
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
1 pick
Mini Cucumber
2 pick
Scallions
4
Coleslaw Mix
2 tablespoon
Hoisin Sauce
(Contains: Soy, Oats/Avoine)
8
Pulled Pork
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.