The flavors of old-school Italian American cooking shine in this hearty dish. Savory beef and an aromatic blend of onion, garlic, and bell pepper simmer in a robust tomato-y red sauce for a weeknight dinner that satisfies like a Sunday supper. To complete the meal, spinach and monterey jack are folded into uber-creamy mashed potatoes for a delizioso twist on meat and potatoes.
Nutrition values are representative of a 1/2 container serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Nonna’s Braised Beef
(Contains: Milk, Soy)
FOR THE OVEN:
FOR THE MICROWAVE:
*You read that right: All trays and film are oven-safe and microwave-safe!