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Nonna’s Braised Beef - Ready to Heat
Nonna’s Braised Beef - Ready to Heat

Nonna’s Braised Beef - Ready to Heat

Serves 2 | with seasoned tri-color peppers, tomatoes, and cheesy spinach mashed potatoes

Recipe Development Team
Recipe Development TeamPublished on March 07, 2024

The flavors of old-school Italian American cooking shine in this hearty dish. Savory beef and an aromatic blend of onion, garlic, and bell pepper simmer in a robust tomato-y red sauce for a weeknight dinner that satisfies like a Sunday supper. To complete the meal, spinach and monterey jack are folded into uber-creamy mashed potatoes for a delizioso twist on meat and potatoes.

Nutrition values are representative of a 1/2 container serving.

Allergens:
Milk
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Nonna’s Braised Beef

(Contains: Milk, Soy)

Nutrition Values

/ per serving
Calories490 kcal
Fat29 g
Saturated Fat15 g
Carbohydrate34 g
Sugar7 g
Dietary Fiber4 g
Protein20 g
Cholesterol110 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

FOR THE OVEN:

  1. Adjust rack to middle position and preheat oven to 350 degrees.
  2. Remove outer packaging and plastic film.
  3. Place tray* on a baking sheet. Bake on middle rack for 20 minutes.
  4. Remove from oven and stir beef, then stir potatoes. Return sheet to oven and bake until meal reaches internal temperature of 165 degrees, 20 minutes more.
  5. Let stand for 2 minutes. Divide between plates.
2

FOR THE MICROWAVE:

  1. Remove outer packaging and pierce plastic film a few times with a fork.
  2. Place tray* on a microwave-safe plate and microwave for 4 minutes.
  3. Carefully remove plastic film and stir beef, then stir potatoes. Microwave until meal reaches internal temperature of 165 degrees, 4 minutes more.
  4. Let stand for 2 minutes. Divide between plates.

*You read that right: All trays and film are oven-safe and microwave-safe!

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