Cheesy Chicken & Green Pepper Sandwiches
with Precooked Chicken & Garlicky Sauce
- Milk
- Wheat
- Soy
- Eggs
You think YOU got a good lunch idea? Fuhgeddaboudit! This New York-style Italian sandwich is gonna knock your socks off. It stars herby Italian-seasoned chicken, tender sautéed green pepper and onion, gooey Monterey Jack, nutty Parm, and a creamy garlic sauce. It’s all stuffed inside a ciabatta roll for your dining pleasure, and in 15 minutes—bada bing!—lunch is served.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 unit
Onion
8 ounce
Sous Vide Chopped Chicken
1 unit
Long Green Pepper
1 tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper into strips.
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In a small bowl, combine mayonnaise, sour cream, and half the garlic powder (you’ll use the rest later). Season with salt and pepper.
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Halve and toast ciabattas.
-
Place sous vide chicken in a large bowl; using two forks (or your hands!), break up into smaller pieces.
-
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion, green pepper, and chicken. Season with remaining garlic powder, 2 tsp Italian Seasoning (4 tsp for 4 servings), and salt (Be sure to measure the Italian Seasoning—we sent more!). Cook, stirring occasionally and breaking up meat into pieces, until veggies are softened and lightly browned and chicken is warmed through, 5-7 minutes.
-
During the last minute of cooking, sprinkle Parmesan and Monterey Jack over chicken and veggie mixture. Cover pan; cook until cheeses melt, 30-60 seconds.
-
Spread creamy garlic sauce over cut sides of toasted ciabattas. Pile chicken and veggie mixture on bottom halves of ciabattas; close sandwiches. Cut sandwiches on a diagonal and divide between plates. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, calling it delicious and satisfying. Some found it a bit spicy; adjust seasoning to preference.
- Ease of prep: Customers praised the quick and easy preparation, perfect for a fast meal without using the oven 🍲.
- Suggestions: Consider adding extra cheese for better melting and cohesion. Some enjoyed adding a slice of Havarti or melted butter to the bun.
- Portions: A few felt the sandwich could use more chicken or a side dish to make it more filling.
- Bread: Some found the ciabatta too large; consider using a smaller bun or reducing bread amount for better balance.
Reviews from our home cooks
I added melted butter to the toasted ciabatta buns and a slice of Havarti. I preferred more cheese than what is included. Otherwise, the sandwich was very good.
One of our favorites, the chicken was delicious seasoned just right. The aoli sauce was very good, not too overpowering. Everything went together and fits buns perfectly.
Excellent sandwich. Very simple to make, great flavor and fast.
It needs more cheese in order to help it stay together better. The sandwiches fell apart too much.
Very good & easy to make. A side along with this would've been nice.
Delicious but 2 (4x4) bread rolls isn't enough for two grown people, especially one being a man who likes to eat. I had to make him another sandwich out of sliced bread because he was still hungry. This should come with 4 rolls - this serving is more like for a child.
Pretty tasty, but not fantastic. Sauce was great. Overall, kids liked it, too.
Definitely would make these again. We added our own sides and made this for dinner.
These are great! I wished the spices and herbs all came in clear packaging so you can determine how much you've used when the instructions say to use half.
We loved these. I made the potato salad with these. Delicious!
