One-Pan Chicken Sausage Pizza-Dillas

Name: One-Pan Chicken Sausage Pizza-Dillas with Bell Pepper & Marinara Sauce
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Green Bell Pepper; 9 ounce Italian Chicken Sausage Mix; 5 ounce Marinara Cup; 2 unit Flour Tortillas; ½ cup Mozzarella Cheese; ½ cup Italian Cheese Blend; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

with Bell Pepper & Marinara Sauce

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the deal with the pizza-dilla? Is it pizza? Is it quesadilla? Make up your mind!” Well, Jerry, we’re here to tell you, these pizza-dillas are the best of both worlds: Quesadillas loaded with your favorite pizza toppings, like gooey mozzarella and Italian cheese, bell pepper, and Italian chicken sausage in a tangy marinara sauce. But what makes pizza-dilla better than pizza? The flour tortillas are quicker to cook than pizza dough, making this meal a one-pan weeknight wonder. That sounds like a pretty good i-dilla to us!

Tags:

Easy Cleanup

•Easy Prep

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Green Bell Pepper

9 ounce

Italian Chicken Sausage Mix

5 ounce

Marinara Cup

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

½ cup

Mozzarella Cheese

(Contains: Milk)

½ cup

Italian Cheese Blend

(Contains: Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories770 kcal

Fat42 g

Saturated Fat18 g

Carbohydrate51 g

Sugar9 g

Dietary Fiber3 g

Protein44 g

Cholesterol170 mg

Sodium2130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

PDF

• Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. • Heat a large, dry, preferably nonstick, pan over high heat. Add bell pepper, a pinch of salt, and a small splash of water to hot pan. Cook, stirring occasionally, until bell pepper is softened and water has absorbed, 2-3 minutes.

• Add a drizzle of oil and sausage* to pan with bell pepper. Cook, breaking up meat into pieces, until sausage is almost cooked through, 2-4 minutes. • Stir in marinara sauce. Cook, stirring occasionally, until sausage is coated and cooked through, 1-2 minutes more. • Turn off heat; transfer sausage mixture to a plate. Wash out pan.

• Place tortillas on a clean work surface. • Evenly sprinkle one half of each tortilla with mozzarella. Top with sausage mixture, then sprinkle with Italian cheese. • Fold tortillas in half to create quesadillas.

• Heat 1 TBSP butter (2 TBSP for 4 servings) in pan used for sausage over medium-high heat. Add quesadillas and cook until tortillas are golden brown and cheese melts, 2-3 minutes per side. (For 4, cook quesadillas in batches.) TIP: Lower heat if quesadillas begin to brown too quickly. • Transfer quesadillas to a cutting board; slice into thirds and divide between plates. Serve.