One-Pan Greek Spaghetti
with Red Pepper Sauce, Feta, Spinach & Fresh Oregano
- Milk
- Wheat
What do you get when you combine bold Greek flavors with spaghetti simplicity? This one-pan wonder! An umami-rich roasted red pepper spread combines with diced tomato and fresh oregano to form a savory sauce, then it’s tossed with al dente spaghetti, baby spinach, and olive oil. The finishing touch? Cheese, of course—because everything’s betta with feta!
Ingredients
1 unit
Veggie Stock Concentrate
½ cup
Feta Cheese
(Contains: Milk)
4 ounce
Roasted Red Pepper Spread
5 ounce
Spinach
0.13 ounce
Oregano
1 unit
Tomato
6 ounce
Spaghetti
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Finely dice tomato. Pick half the oregano leaves (all for 4 servings) from stems; roughly chop leaves.
• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain.
• Heat pot used for spaghetti over medium-low heat. Add roasted red pepper spread, stock concentrate, tomato, chopped oregano, garlic powder, and 1⁄2 cup reserved pasta cooking water; stir to combine. • Bring to a simmer, then stir in drained spaghetti, spinach, and 2 TBSP olive oil (4 TBSP for 4 servings). Cook until spinach is just wilted and sauce has thickened slightly, 1-2 minutes. Taste and season with salt and pepper. TIP: If needed, stir in more reserved cooking water a splash at a time until pasta is thoroughly coated in sauce.
• Divide pasta between bowls. Top with feta and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique Greek-inspired taste, though some found it spicy; adding olives or lemon could enhance the flavor profile.
- Ease of prep: Customers praised the quick, one-pan preparation and easy cleanup, making it perfect for busy weeknights 🍲.
- Suggestions: Consider adding protein like chicken or shrimp; some recommend using less oregano and more feta cheese.
- Portions: Several mentioned generous servings, with leftovers often tasting even better the next day.
- Texture: Some found the wilted spinach unappealing; roughly chopping it or using less might improve the dish.
