One-Pan Greek Spaghetti
with Red Pepper Sauce, Feta, Spinach & Fresh Oregano
- Milk
- Wheat
What do you get when you combine bold Greek flavors with spaghetti simplicity? This one-pan wonder! An umami-rich roasted red pepper spread combines with diced tomato and fresh oregano to form a savory sauce, then it’s tossed with al dente spaghetti, baby spinach, and olive oil. The finishing touch? Cheese, of course—because everything’s betta with feta!
Ingredients
1 unit
Veggie Stock Concentrate
½ cup
Feta Cheese
(Contains: Milk)
4 ounce
Roasted Red Pepper Spread
5 ounce
Spinach
0.13 ounce
Oregano
1 unit
Tomato
6 ounce
Spaghetti
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Finely dice tomato. Pick half the oregano leaves (all for 4 servings) from stems; roughly chop leaves.
• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain.
• Heat pot used for spaghetti over medium-low heat. Add roasted red pepper spread, stock concentrate, tomato, chopped oregano, garlic powder, and 1⁄2 cup reserved pasta cooking water; stir to combine. • Bring to a simmer, then stir in drained spaghetti, spinach, and 2 TBSP olive oil (4 TBSP for 4 servings). Cook until spinach is just wilted and sauce has thickened slightly, 1-2 minutes. Taste and season with salt and pepper. TIP: If needed, stir in more reserved cooking water a splash at a time until pasta is thoroughly coated in sauce.
• Divide pasta between bowls. Top with feta and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique Greek-inspired taste, though some found it spicy; adding olives or lemon could enhance the flavor profile.
- Ease of prep: Customers praised the quick, one-pan preparation and easy cleanup, making it perfect for busy weeknights 🍲.
- Suggestions: Consider adding protein like chicken or shrimp; some recommend using less oregano and more feta cheese.
- Portions: Several mentioned generous servings, with leftovers often tasting even better the next day.
- Texture: Some found the wilted spinach unappealing; roughly chopping it or using less might improve the dish.
Reviews from our home cooks
Unbelievable!!! Better than restaurant quality. Sauce was so delicious and had such a unique Greek flavor. Spinach was far too much for 4 servings. If this was available every week I would make it every week; best meal yet by far.
Very tasty, quick and easy to make! Red pepper sauce gave it a good hint of heat. Black olives and/or diced chicken breasts would be good with it, too, but it was still delicious as is. We only used half the feta given to us and it felt like enough.
Again, a pasta dish with a wonderful twist. The fresh tomatoes made a beautiful silky sauce. The Feta was another new twist. I had salmon filets that I seasoned with S & P and Italian seasoning, baked and served on top. Another keeper recipe.
This was a solid, tasty and healthy recipe. I loved that it wasn't terribly heavy so I didn't feel gross after eating it. And feta cheese is a top cheese choice, and it wasn't overdone. The plentiful amount of spinach kept this light and very healthy. I was unhappy, though, that the roma tomatoes were missing from our ingredients. That probably would have amplified the taste. And a recommendation: please use whole grain pasta instead of regular, simply for a healthier meal.
I was pleasantly surprised how flavorful this was. The roasted red pepper sauce made this so delicious. This is the best spaghetti recipe I have had with Hello Fresh so far.
I loved that this was relatively easy and delicious. The feta was great, not too salty and the red pepper sauce already made was also good. I would get this again.
It just was not that flavor fully interesting, it was spaghetti (which is fine!) the only thing that made it Greek was the feta on top. Had it had more elements then it could have been interesting like olives, red onion, some lemon. It was not bad just not what we expected
Red pepper sauce was delicious but the spinach and oregano together were a little earthy - could've used a fresh element like lemon juice. Would've been good with a side salad, went well with garlic bread
I was surprised that this had no acid in it. Greeks use lemon all the time. Because I forgot the pasta water I used white wine and it was very good. Like the little bit of kick in the red pepper sauce.
I needed to salt this a bit for my taste but it was delicious and really easy with the one pan technique
