Athenian-Style Feta Chicken

You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side ofa roasted cauliflower and pepper medley completes the dish. Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Water, Red Bell Peppers, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Red Onions, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Green Onions, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion, Dried Parsley, Dried Chives, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)