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One-Pan Honey-Dijon Turkey Cheddar Melts
One-Pan Honey-Dijon Turkey Cheddar Melts

One-Pan Honey-Dijon Turkey Cheddar Melts

with Creamy Coleslaw

Sara Heilman
Sara HeilmanPublished on December 17, 2024

Get ready to meet your favorite new turkey and cheese sandwich! You’ll whip up tangy-sweet honey mustard to slather on sourdough bread, layer on turkey and cheddar, griddle in butter until toasty and melty, and serve with creamy coleslaw. It's everything you love about a lunchtime classic, elevated to perfection by our lunch-loving chefs.

Tags:
Quick
Easy Prep & Clean
New
Allergens:
Soy
Wheat
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 teaspoon

Honey

4 teaspoon

Dijon Mustard

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

8 ounce

Sliced Turkey Breast

2 slice

Sliced Mild Cheddar Cheese

(Contains: Milk)

4 ounce

Coleslaw Mix

2 tablespoon

Mayonnaise

(Contains: Eggs)

5 teaspoon

White Wine Vinegar

Not included in your delivery

Salt

Pepper

Sugar

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Calories740 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate48 g
Sugar14 g
Dietary Fiber2 g
Protein34 g
Cholesterol145 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Pan
Medium Bowl

Instructions

1

• Wash and dry produce.

2

• In a small bowl, combine honey and mustard.

3

• Place sourdough slices on a clean work surface. Spread half the sourdough slices with as much honey mustard as you like; top with turkey slices. Arrange cheddar slices over turkey. Close sandwiches.

4

• Melt 2 TBSP butter (4 TBSP for 4 servings) in a large pan over medium heat. Carefully add sandwiches; cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding 1 TBSP butter (2 TBSP for 4) when flipping. (For 4, work in batches, wiping out pan between batches and adding more butter as needed.) TIP: Lower heat if sandwiches begin to brown too quickly.

5

• Meanwhile, in a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Toss to combine.

6

• Halve sandwiches on a diagonal; divide sandwiches and coleslaw between plates and serve.

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