One-Pan Honey-Dijon Turkey Cheddar Melts

• In a small bowl, combine honey and mustard.

• Place sourdough slices on a clean work surface. Spread half the sourdough slices with as much honey mustard as you like; top with turkey slices. Arrange cheddar slices over turkey. Close sandwiches.

• Melt 2 TBSP butter (4 TBSP for 4 servings) in a large pan over medium heat. Carefully add sandwiches; cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding 1 TBSP butter (2 TBSP for 4) when flipping. (For 4, work in batches, wiping out pan between batches and adding more butter as needed.) TIP: Lower heat if sandwiches begin to brown too quickly.

• Meanwhile, in a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings). Toss to combine.