One-Pan Moo Shu Pork Bowls
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One-Pan Moo Shu Pork Bowls

One-Pan Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

Easy Cleanup
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

2 unit


1 unit


10 ounce

Ground Pork

4 ounce

Shredded Red Cabbage

4 tablespoon

Sweet Soy Glaze

(Contains Soy, Wheat)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

(Contains Soy)

1 unit

Microwavable rice

1 tablespoon

Sesame Seeds

Not included in your delivery



1 tablespoon


(Contains Milk)

1 teaspoon

Cooking Oil

½ teaspoon



Nutrition Values

/ per serving
Calories800 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate88 g
Sugar39 g
Dietary Fiber4 g
Protein29 g
Cholesterol110 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan



• Wash and dry produce. • Thinly slice scallions, separating whites from greens. Quarter lime.

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Make Stir Fry

• Stir scallion whites and cabbage into pan with pork; cook until just tender, 2-3 minutes. • Stir in hoisin, chili sauce, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4) until thoroughly combined. Turn off heat. • Taste and season with juice from half the lime (whole lime for 4), salt, and pepper.

Warm Rice & Serve

• Meanwhile, massage rice in package to break up grains. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • Divide rice between bowls and top with moo shu pork. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.