One-Pan Steak Tacos with Mango Salsa
plus Red Onion, Jalapeño & Sour Cream
What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade mango and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Red Onion
4 ounce
Mango
1 unit
Tomato
1 unit
Jalapeño
10 ounce
Ranch Steak
1 tablespoon
Mexican Spice Blend
5 teaspoon
Red Wine Vinegar
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
3 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain mango. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
• Pat steak* dry with paper towels and thinly slice against the grain. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
• Meanwhile, in a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste. • Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
• Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the mango salsa's sweet-savory combo, though some found the vinegar too strong; consider using lime juice instead 🍋.
- Ease of prep: Quick and easy to make in one pan, with most praising the simple 15-20 minute prep time.
- Suggestions: Consider adding cheese, cilantro, or a side of rice/beans for more flavor and substance; slice steak thinner for easier eating.
- Portions: Some felt the steak portion was small, only enough for 2-3 tacos per person instead of the expected 3.
- Texture: Several noted the steak could be tough or chewy; cooking it whole then slicing might help tenderness.
