One-Pan Steak Tacos with Pineapple Salsa
plus Red Onion, Jalapeño & Sour Cream
What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade pineapple and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
10 ounce
Ranch Steak
5 teaspoon
Red Wine Vinegar
1 unit
Jalapeño
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Mexican Spice Blend
4 ounce
Pineapple
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain pineapple. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
Pat steak* dry with paper towels and thinly slice against the grain.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
Meanwhile, in a small bowl, combine drained pineapple, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste.
Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
Divide tortillas between plates and fill with steak mixture and salsa (draining first). Top tacos with sour cream. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the pineapple salsa's sweetness paired with the smoky steak seasoning, though some found the vinegar overpowering.
- Ease of prep: Customers appreciated how quick and easy this meal was to make, often ready in under 20 minutes.
- Suggestions: Consider adding cilantro, lime juice instead of vinegar, and cheese to enhance flavors; some recommend grilling the pineapple.
- Portions: Several mentioned the steak portion was small for the number of tortillas provided; adding a side dish could make it more filling.
- Meat quality: Some found the steak tender and flavorful, while others reported it was tough or chewy.
