One-Pan Steak Tacos with Pineapple Salsa
plus Red Onion, Jalapeño & Sour Cream
- Milk
- Wheat
- Soy
What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade pineapple and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
10 ounce
Ranch Steak
5 teaspoon
Red Wine Vinegar
1 unit
Jalapeño
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Mexican Spice Blend
4 ounce
Pineapple
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain pineapple. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
Pat steak* dry with paper towels and thinly slice against the grain.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
Meanwhile, in a small bowl, combine drained pineapple, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste.
Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
Divide tortillas between plates and fill with steak mixture and salsa (draining first). Top tacos with sour cream. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the pineapple salsa, calling it delicious and refreshing; some found the seasoning too strong or bland.
- Ease of prep: Customers praised how quick and easy this meal was to make, often ready in under 20 minutes.
- Suggestions: Consider adding cheese, cilantro, or lime juice to brighten flavors; some preferred corn tortillas over flour.
- Portions: Several noted the steak portion was small, only enough for 2-3 tacos per person instead of the expected 3.
- Meat quality: Some found the steak tender, while others said it was tough or chewy; cutting technique impacted tenderness.
Reviews from our home cooks
I'm a big fan of "one-pan" recipes! This had good flavors too. Would have appreciated a lime, I "stretched" the sour cream with my own lime juice, zest, and extra sour cream to make a lime crema.
Steak portion was a little too small for 6 decently filled tacos. And I like the recipe previous that used the pineapple juice to cook in with the steak giving it more of a sweet and heat vibe
Great and Tasty, only suggestion is to add some of the pineapple juice into the steak
Wasn't sure about the pineapple salsa but was delicious on the steak tacos. Will look forward to this once again.
I mixed a teensy bit of the pineapple juice from the tidbits into the sour cream. It was good. The salsa was awesome. White or yellow onions would have tasted better on the meat.
The pineapple salsa was fabulous, but the way the steak was prepped/cooked made the seasoning mix cakey and overpowering. Perhaps adding some liquid to the cooking process would have made it more juicy.
Very tasty and easy to make. I wish that more pineapple flavor was in the salsa. Maybe I would use some of the juice next time.
So very yummy and flavorful I did the vinegar, onions, jalapeños, and pineapples, first before I cooked the meat.
The steak was excellent and enough to fill all 6 of the tacos.
DELICIOUS! I'm not normally a fan of pineapple salsa but this recipe changed my mind!
