One-Pan Tacos with 2x Steak & Pineapple Salsa
plus Red Onion, Jalapeño & Sour Cream
- Milk
- Wheat
- Soy
What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade pineapple and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
20 ounce
Ranch Steak
5 teaspoon
Red Wine Vinegar
1 unit
Jalapeño
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 tablespoon
Mexican Spice Blend
4 ounce
Pineapple
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain pineapple. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
Pat steak* dry with paper towels and thinly slice against the grain.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
Meanwhile, in a small bowl, combine drained pineapple, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste.
Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
Divide tortillas between plates and fill with steak mixture and salsa (draining first). Top tacos with sour cream. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Some found the seasoning a bit bland for this style of taco; boosting it with extra spices could help 🌶️.
- Ease of prep: This is a genuinely fast one-pan meal that comes together in minutes.
- Suggestions: Add a side dish if you want a more filling meal — a few reviewers felt it needed something extra to round it out.
- Portions: One reviewer noted the meat portion was very generous — possibly more than needed for two servings.
