One-Pan Turkey & Black Bean Quesadillas

Name: One-Pan Turkey & Black Bean Quesadillas with Green Pepper & Lemon Crema
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Lemon; 1 unit Long Green Pepper; 1 unit Black Beans; 3 tablespoon Sour Cream; 1 unit Tex-Mex Paste; 2 unit Flour Tortillas; 1 cup Mexican Cheese Blend; ¼ cup Monterey Jack Cheese; 1 teaspoon Hot Sauce; Salt; Pepper; 1 teaspoon Cooking Oil; 2 tablespoon Butter; 10 ounce Ground Turkey

with Green Pepper & Lemon Crema

Recipe Development TeamPublished on April 26, 2023

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When it comes to quesadillas, we think there’s an endless number of protein, cheese, and veg combos you can make for a delicious and unique meal. This one is no exception: Our chefs pulled together these veg-forward ’dillas with protein-packed black beans, sautéed green pepper, and melty cheese. They’re topped with lemon crema and hot sauce for even more oomph. The best part? This all comes together in under 20 minutes.

Tags:

Spicy

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Lemon

1 unit

Long Green Pepper

1 unit

Black Beans

3 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Tex-Mex Paste

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 cup

Mexican Cheese Blend

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 teaspoon

Hot Sauce

10 ounce

Ground Turkey

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

2 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories1150 kcal

Fat63 g

Saturated Fat30 g

Carbohydrate85 g

Sugar7 g

Dietary Fiber10 g

Protein59 g

Cholesterol215 mg

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Small Bowl

•Large Pan

•Medium Bowl

Instructions

• Wash and dry produce. • Quarter lemon. Core, deseed, and dice green pepper. Drain and rinse beans. • In a small bowl, combine sour cream with a big squeeze of lemon juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add beef or turkey and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat and transfer to a bowl. Wipe out pan.

• Melt 1 TBSP butter in a large pan over medium-high heat. Add green pepper and cook, stirring occasionally, until softened, 3-4 minutes. • Add beans and Tex-Mex paste; season with salt and pepper. Cook until beans are warmed through, 2-3 minutes. • Turn off heat; transfer to a medium bowl. Wash out pan.

Use pan used for beef or turkey here.

• Place tortillas on a clean work surface; evenly top one half of each tortilla with Mexican cheese blend. Top with filling, then sprinkle with Monterey Jack. Fold tortillas in half to create quesadillas.

Add as much beef or turkey as you like along with filling.

• Melt 1 TBSP butter in pan used for filling over medium-high heat. (For 4 servings, you may need to work in batches, using 1 TBSP butter for each batch.) Add quesadillas; cook until tortillas are golden brown and cheese melts, 2-4 minutes per side. • Cut quesadillas into thirds and divide between plates. Drizzle with lemon crema and hot sauce to taste. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.