One-Pot Creamy Pasta Toscana
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pot Creamy Pasta Toscana

One-Pot Creamy Pasta Toscana

with Spinach, Ricotta & Parmesan

It’s another one-pot wonder! You’ll toss spaghetti in a silky sauce loaded with ricotta, cream cheese, and Parmesan. To lighten and brighten the dish, add in spinach and blistered cherry tomatoes seasoned with our blend of Tuscan-inspired seasonings. Shower with even more Parmesan just before serving for maximum deliciousness, then enjoy minimal cleanup with this one-and-done dinner that comes together in just 20 minutes.

Tags:
New
•Easy Prep & Clean
•Quick
•Veggie
Allergens:
Milk
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 ounce

Grape Tomatoes

2 tablespoon

Cream Cheese

(Contains Milk)

6 ounce

Spaghetti

(Contains Wheat)

4 ounce

Ricotta Cheese

(Contains Milk)

6 tablespoon

Parmesan Cheese

(Contains Milk)

1 tablespoon

Tuscan Heat Spice

2.5 ounce

Spinach

Not included in your delivery

1 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories650 kcal
Fat30 g
Saturated Fat15 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber5 g
Protein23 g
Cholesterol75 mg
Sodium380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Strainer
•Medium Bowl

Instructions

Prep & Start Pasta
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve grape tomatoes. • Drop cream cheese packets in a glass of warm water to soften.

Cook Pasta
2

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

Start Sauce
3

• In a medium bowl, combine cream cheese, ricotta, half the Parmesan, and a drizzle of olive oil (large drizzle for 4 servings).

Finish Sauce
4

• Heat a drizzle of oil in pot used for pasta over medium-high heat. Add tomatoes and cook, stirring occasionally, until softened and lightly browned, 2-3 minutes. Add Tuscan Heat Spice and cook, stirring, until fragrant, 20-30 seconds more. • Gradually stir in cheese mixture and ¼ cup reserved pasta cooking water (½ cup for 4 servings) and cook until creamy and thoroughly combined, 1-2 minutes. (TIP: If sauce seems too thick, add more splashes of reserved pasta cooking water 1 TBSP at a time.) Season with salt to taste. Remove from heat.

Finish Pasta
5

• Stir 1 TBSP butter (2 TBSP for 4 servings) and a big pinch of pepper into pot with sauce. Return pot to stovetop over medium heat. Add drained spaghetti and spinach and cook, stirring, until spinach is slightly wilted and pasta is coated, 1-2 minutes.

Serve
6

• Divide pasta between shallow bowls. Top with remaining Parmesan and serve.

Meal right image

Explore Similar Recipes

Meal left image