One-Pot Vegan Red & Black Bean Chili
with Vegan Spicy Crema & Tortilla Chips
- Sesame
- Soy
Classic chili flavors abound in this hearty vegan spin, with just five minutes of prep, one pot to clean, and a vegan crema for drizzling! It starts with scallions and jalapeño sizzling in the pot; next come the red and black beans, tomatoes, and our blend of Mexican seasonings. Thirty minutes later, you’re ladling out big bowls of comforting, aromatic chili, and topping them with crema, jalapeño, hot sauce, and a bright flourish of scallion greens plus blue corn chips for dipping. Now bring out the big spoon, and get to work!
Ingredients
1 unit
Veggie Stock Concentrate
1 unit
Kidney Beans
1 unit
Tomato Paste
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
8 tablespoon
Vegan Crema
(Contains: Soy)
14 ounce
Diced Tomatoes
1 unit
Jalapeño
1 unit
Black Beans
2 unit
Scallions
2 tablespoon
Mexican Spice Blend
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Halve jalapeño lengthwise, removing ribs and seeds for less heat. Cut one half into half-moons; mince remaining jalapeño.
• Heat a drizzle of oil in a large pot over medium-high heat. Add scallion whites and minced jalapeño. Cook, stirring, until softened, 2-3 minutes. • Stir tomato paste into pot with scallion mixture. Cook, stirring, until dark red and combined, 1-2 minutes.
• To same pot, add diced tomatoes, kidney beans and their liquid, black beans and their liquid, Mexican Spice Blend, stock concentrate, ¼ cup water (½ cup for 4 servings), salt, and pepper; stir to combine. Cover pot and bring to a simmer. • Once simmering, uncover and cook, stirring occasionally and scraping up any browned bits from bottom of pot, until slightly thickened and flavors meld, 8-10 minutes. • Taste and season chili with salt and pepper.
• While chili simmers, in a small bowl, combine crema with hot sauce to taste. Season with salt and pepper. • Divide chili between bowls. Drizzle with as much spicy crema and sliced jalapeño as you like. Garnish with scallion greens and serve with tortilla chips on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the hearty, satisfying chili, though some found it needed more seasoning for a classic chili taste 🌶️.
- Ease of prep: Customers loved how quick and simple this one-pot meal was to prepare, with minimal cleanup required.
- Suggestions: Consider adding extra chili powder, smoked paprika, or a touch of sugar to enhance flavor depth.
- Portions: The recipe makes generous servings, with many reporting plenty for leftovers or feeding additional people.
- Vegan crema: Opinions on the vegan crema were mixed; some loved it, while others preferred traditional toppings.
