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American Recipes

Open-Faced Prosciutto & Jam Sandwiches

Open-Faced Prosciutto & Jam Sandwiches

Open-Faced Prosciutto & Jam Sandwiches

with Ricotta & Arugula

Recipe Development TeamPublished on January 09, 2024

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The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is layer on the toppings and dig in. This Really Great Sandwich has crusty sourdough bread, sweet peach jam, salty prosciutto, creamy fresh ricotta, and lemon-kissed arugula for a light-but-filling lunch idea in just 10 minutes. This open-faced beauty may look fancy enough for a knife and fork, but it’s a sandwich! So get in there with your hands (maybe with your pinkies up?).

Tags:

Calorie Smart

•Quick

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Lemon

2 ounce

Prosciutto

2 ounce

Arugula

4 ounce

Ricotta Cheese

(Contains: Milk)

1 unit

Peach Jam

1 teaspoon

Chili Flakes

Not included in your delivery

1.5 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories480 kcal

Fat21 g

Saturated Fat9 g

Carbohydrate59 g

Sugar15 g

Dietary Fiber3 g

Protein18 g

Cholesterol50 mg

Sodium1140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

Instructions

1

• Wash and dry produce. Quarter lemon. Toast sourdough until golden. Separate prosciutto and lay flat on a work surface; cut horizontally into ½-inch strips.

2

• In a medium bowl, combine arugula, 1½ tsp olive oil (3 tsp for 4 servings), a pinch of salt and pepper, and as much lemon juice as you like.

3

• Spread a thin layer of ricotta over toasted sourdough. Top with arugula mixture, prosciutto strips, and a drizzle of jam. Sprinkle with as many chili flakes as you like.

4

• Divide open-faced sandwiches between plates. Serve with any remaining lemon wedges on the side.

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